Best 6 Shrimp And Crab Cheese Dip Recipes
**A Delightful Culinary Journey: Shrimp and Crab Cheese Dip Recipes to Tantalize Your Taste Buds**
Prepare to embark on a seafood extravaganza with our curated collection of shrimp and crab cheese dip recipes. These culinary creations are a harmonious blend of succulent shrimp, delicate crab, and rich, creamy cheese, promising an explosion of flavors in every bite. Whether you seek a classic dip for your next party or a gourmet appetizer to impress your dinner guests, our diverse selection has something for every palate. Indulge in the creamy delight of a classic shrimp and crab cheese dip, or spice things up with a zesty Cajun-inspired version. For a touch of elegance, try our gourmet shrimp and crab dip adorned with succulent lobster meat. And for those with dietary restrictions, we offer a gluten-free alternative that delivers on taste without compromising on texture. Let your taste buds dance with joy as you explore these delectable recipes, each offering a unique twist on the beloved shrimp and crab cheese dip.
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
HOT CRAB AND CHEESE DIP
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!
Provided by Ravenseyes
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
- Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
- Serve with crustinies* or warm bread.
- *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.
WARM SHRIMP AND CRAB DIP
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Provided by School Chef
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.
Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10
SHRIMP AND CRAB DIP
Make and share this Shrimp and Crab Dip recipe from Food.com.
Provided by Rochelle79
Categories Crab
Time 10m
Yield 1 platter, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Leave cream cheese at room temperature for half an hour, or until it is easy to spread.
- Spread cheese on a 9 - 10" platter plate, avoiding the liquid that sometimes accumulates at the bottom of the container.
- Spread seafood sauce evenly over the cheese, add more or less depending on your preference.
- Sprinkle the drained crab meat over the sauce.
- Sprinkle the drained shrimp over the crab meat.
- Wrap in plastic wrap and refrigerate for a couple of hours before serving.
- Serve with your favourite crackers, best if served with Veggie Thins, Mini Bretton, or Wheat Thins.
Nutrition Facts : Calories 178, Fat 12.7, SaturatedFat 7.7, Cholesterol 92.8, Sodium 562, Carbohydrate 1.7, Sugar 1.5, Protein 13.9
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
Tips:
- Use fresh shrimp and crab meat for the best flavor.
- Chop the shrimp and crab meat into small pieces so that they are evenly distributed in the dip.
- Use a high-quality cream cheese that is smooth and spreadable.
- Shred the cheese finely so that it melts evenly into the dip.
- Add a variety of seasonings to the dip to taste, such as garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the dip immediately with crackers, chips, or vegetables.
Conclusion:
Shrimp and crab cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh shrimp and crab meat, cream cheese, shredded cheese, and seasonings. The dip is then baked until it is bubbly and golden brown. Serve the dip immediately with crackers, chips, or vegetables.
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