Best 7 Shrimp And Crab Casserole Recipes

**Indulge in the Delights of a Succulent Shrimp and Crab Casserole: A Culinary Journey of Exquisite Flavors and Textures**

Prepare to tantalize your taste buds with a delectable dish that harmonizes the sweet and succulent flavors of shrimp with the delicate and briny notes of crab. Our shrimp and crab casserole is a culinary masterpiece that seamlessly blends the flavors of the sea with a creamy and flavorful sauce, all enveloped in a crispy and golden crust.

This comprehensive guide offers a collection of shrimp and crab casserole recipes, each with its unique flair and culinary charm. Whether you prefer a classic casserole brimming with seafood, a lighter version featuring a medley of vegetables, or a casserole infused with bold Cajun spices, we have a recipe to suit every palate.

Embark on a culinary journey as we delve into the secrets of crafting the perfect shrimp and crab casserole. Discover the art of selecting the freshest seafood, the techniques for creating a velvety and flavorful sauce, and the tips for achieving that perfect golden crust. With our detailed instructions and helpful cooking tips, you'll be able to recreate these exquisite dishes in the comfort of your own kitchen.

So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more. Let's dive into the world of shrimp and crab casseroles and explore the symphony of flavors that await.

Let's cook with our recipes!

SHRIMP AND CRAB CASSEROLE

Shrimp and Crab Casserole image

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

Provided by D. L. Mooney

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 cups water
1 cup uncooked white rice
1 pound crab meat
2 (12 ounce) packages frozen shrimp, thawed
2 cups mayonnaise
1 cup chopped onion
2 cups milk
1 teaspoon hot pepper sauce
½ cup sliced almonds
10 buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Nutrition Facts : Calories 959.5 calories, Carbohydrate 41.2 g, Cholesterol 249.3 mg, Fat 68.4 g, Fiber 1.7 g, Protein 44 g, SaturatedFat 10.9 g, Sodium 914.8 mg, Sugar 6.3 g

CRAB AND SHRIMP CASSEROLE

Crab and Shrimp Casserole image

Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!

Provided by Lorac

Categories Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1 cup chopped celery
1 (6 ounce) can crabmeat, drained
2 (4 1/2 ounce) cans shrimp, drained
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Worcestershire sauce
Tabasco sauce
1 cup mayonnaise
1/2 cup Ritz cracker crumbs
1 tablespoon melted butter

Steps:

Preheat oven to 350°F.
Combine all ingredients except cracker crumbs and butter.
Spread in a greased casserole.
Mix cracker crumbs and butter and sprinkle over the seafood mixture.
Bake for 30 minutes.

SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE

Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole image

Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.

Provided by TxGriffLover

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 lb smoked sausage, finely diced
1 lb medium shrimp, peeled, deveined and chopped
1/2 cup bell pepper, chopped
3 3/4 cups water
1 (12 ounce) package dirty rice mix (low sodium)
1 (14 ounce) can shoe peg corn, undrained
1 (10 ounce) can cream of shrimp soup
1 bunch green onion, sliced
2 (10 ounce) jars mushrooms, undrained
1 -2 teaspoon Kitchen Bouquet, as desired for color
1 lb claw crabmeat, picked clean for shells
1 lb crawfish tail

Steps:

First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

CRAB AND SHRIMP CASSEROLE

Crab and Shrimp Casserole image

Make and share this Crab and Shrimp Casserole recipe from Food.com.

Provided by semo233_417632

Categories For Large Groups

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lump crabmeat
1 1/2 lbs cooked deveined, shelled shrimp (or 24 oz frozen)
1 (14 ounce) package Pepperidge Farm Herb Stuffing
1 1/2 cups mayonnaise
1 large onion, chopped
1 cup celery, finely chopped
1 bell pepper, chopped (optional)
1 (4 ounce) jar pimentos, sliced
1 tablespoon Worcestershire sauce
1 dash cayenne

Steps:

Preheat oven to 220.
Mix all ingredients together.
Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.

SHRIMP AND CRAB CASSEROLE

SHRIMP AND CRAB CASSEROLE image

Categories Rice Shellfish Bake Quick & Easy

Yield 10 servings

Number Of Ingredients 13

Ingredients

1½ lb shrimp (cut up into bite- sized pieces)
1 lb backfin crabmeat (best if you use jumbo lump crabmeat)
1 cup rice (cooked)
1 cup mayonnaise
3/4 cup light cream
2 1/2 tsp worchestershire sauce
1 cup celery (chopped fine)
1/2 cup green pepper (chopped fine)
1/2 cup onion (chopped fine)
1 4 oz jar sliced mushrooms (drained)
1 small jar chopped pimento (drained)
1 tsp salt
1/2 tsp pepper

Steps:

Mix together all ingredients except the crabmeat - fold the crabmeat in last. Top lightly with breadcrumbs and bake in a 9" x 13" rectangular pyrex dish at 350o for 35 minutes.

SHRIMP AND CRAB CASSEROLE

Shrimp and Crab Casserole image

This is a easy dish to prepare quickly

Provided by Tracy Lott

Categories Seafood

Time 1h

Number Of Ingredients 14

Ingredients

2 c cooked white rice
2 pkg imitation crabmeat or 1 cup of lump
1 can(s) shrimp or 1 cup of chopped cooked shrimp
1/2 c celery
1/2 c green bell pepper
1/2 c onion
1 c sharp cheddar cheese
1/4 c mayonnaise
1 tsp lemon juice
1/2 tsp worcestershire sauce
salt and pepper
1 can(s) cream of mushroom soup
1 pkg ritz crackers
1/2 tsp butter, melted

Steps:

1. Mix all the ingredients together except the crackers and butter. Pour into a 13x9 pan. Crumble the Ritz crackers,melted butter and add put on top. Bake at 350 for 25-30 minutes

SHRIMP AND CRAB CASSEROLE

Shrimp and Crab Casserole image

Make and share this Shrimp and Crab Casserole recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb backfin crab meat
2 cups cooked shrimp
1 cup chopped celery
1/2 teaspoon salt substitute
1 ounce prepared horseradish sauce, to taste
3/4 cup mayonnaise
1/2 teaspoon low-sodium worcestershire sauce
1 small onion, grated
1 1/2 cups buttered breadcrumbs

Steps:

Mix all ingredients together and place in a greased casserole dish.
Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350°F for 30 minutes.

Tips:

Fresh seafood is key: Use the freshest shrimp and crab meat available for the best flavor and texture.
Don't overcook the seafood: Shrimp and crab cook quickly, so be careful not to overcook them or they will become tough.
Use a variety of vegetables: This recipe calls for broccoli, carrots, and celery, but you can use any vegetables you like.
Season the casserole well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the casserole.
Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so use a good quality cheese that melts well.
Serve the casserole hot: This casserole is best served hot out of the oven.

Conclusion:

This shrimp and crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is made with fresh shrimp and crab meat, a variety of vegetables, and a creamy cheese sauce. The casserole is baked until golden brown and bubbly, and it is sure to be a hit with everyone at the table.

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