Best 3 Shrimp And Crab Campechana Recipes
**A Culinary Journey into Campechana: A Symphony of Seafood Flavors**
Campechana, a vibrant and flavorful dish, captures the essence of Mexican seafood cuisine. Originating from the vibrant state of Campeche, this delectable dish showcases a harmonious blend of succulent shrimp and crab, bathed in a rich and savory tomato-based sauce. As you embark on this culinary adventure, indulge in a symphony of flavors that will tantalize your taste buds and leave you craving for more. This article presents a curated collection of Campechana recipes, each offering a unique twist on this classic dish. From traditional preparations to contemporary interpretations, these recipes cater to diverse culinary preferences and skill levels. Prepare to embark on a journey where the freshness of seafood meets the vibrant tapestry of Mexican spices, resulting in an unforgettable culinary experience.
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL)
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX.
Provided by Levi Goode
Categories Seafood Shellfish Shrimp Crab Avocado Chile Pepper Tomato Olive Cilantro Appetizer Summer Lime Juice Salsa
Yield 4-6 appetizer servings
Number Of Ingredients 18
Steps:
- Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10-12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.
- Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces.
- Meanwhile, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2-3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.
- Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. salt in a large bowl. Carefully fold in shrimp, crab, and avocado.
- Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. Serve with tortilla chips alongside.
- Do Ahead
- Salsa base (without seafood and avocado) can be made 1 day ahead. Transfer to a resealable container and chill.
- This recipe and headnote have been updated as a part of our archive repair project.
CRAB AND SHRIMP SOUP
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.
Provided by Julianne Frazier
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
- 2. Add shrimp, simmer 10 more min.
- 3. Stir in soup.
- 4. Add 1/2 and 1/2...
- 5. ... crab meat, and sherry and lemon zest. Heat through.
- 6. Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.
SHRIMP CAMPECHANA (COCKTAIL)
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.
Provided by Chef Louisiana Girl
Categories Cajun
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1
Tips:
- To prepare the shrimp, devein them and remove the shells. For the crab, remove the meat from the shell and set it aside. - Use a large skillet or wok to cook the campechana. This will allow you to easily stir-fry the ingredients and prevent them from sticking. - Add the shrimp and crab to the skillet last, so they do not overcook. - Serve the campechana immediately, garnished with chopped parsley or cilantro.Conclusion:
This shrimp and crab campechana is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of shrimp, crab, and vegetables is packed with flavor and nutrients. This dish is also very versatile, so you can easily add or remove ingredients to suit your taste. For example, you could add bell peppers, onions, or corn. You could also use a different type of seafood, such as scallops or lobster. No matter how you make it, this campechana is sure to be a hit!
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