Best 4 Shrimp And Couscous Stirfry Recipes
Indulge in a culinary journey with our delectable Shrimp and Couscous Stirfry, a harmonious blend of succulent shrimp, tender-fluffy couscous, and an array of vibrant vegetables. This dish tantalizes taste buds with its symphony of flavors, featuring a savory-sweet sauce that dances on the palate.
In this comprehensive guide, we present a collection of easy-to-follow recipes catering to diverse dietary preferences. From the classic Shrimp and Couscous Stirfry with a medley of bell peppers, broccoli florets, and a touch of soy sauce, to a tantalizingly spicy Szechuan Shrimp and Couscous Stirfry, infused with the heat of Szechuan peppers and the aromatic warmth of ginger. We also offer a vegetarian-friendly rendition, the Vegetable and Couscous Stirfry, bursting with colorful vegetables and a delightful blend of spices.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Shrimp lovers will delight in the plump and juicy shrimp, while couscous enthusiasts will appreciate its light and fluffy texture, absorbing the delectable sauce like a culinary sponge. The stir-fried vegetables add a symphony of colors, textures, and essential nutrients, making this dish a wholesome and satisfying meal.
Whether you're a seasoned chef looking to expand your culinary repertoire or a novice home cook seeking an easy yet impressive dish, our Shrimp and Couscous Stirfry recipes are sure to become a staple in your kitchen. So, gather your ingredients, prepare your wok or skillet, and let's embark on a flavor-filled adventure!
SHRIMP WITH COUSCOUS
This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Toss shrimp with salt and pepper. Saute, tossing, until just cooked through, about 3 minutes. Remove.
- Add remaining tablespoon olive oil to pan; stir in mustard seeds. Cook until seeds begin to pop, about 30 seconds. Add leeks, carrots, and garlic. Cook, stirring often, until leeks are tender, about 5 minutes.
- Stir in couscous, peas, and 2 cups boiling water; season with salt and pepper. Remove from heat. Cover; let stand 5 minutes. Add shrimp; stir gently.
Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 3 g, Protein 30 g
MEDITERRANEAN SHRIMP COUSCOUS
"This is a low fat, flavorful recipe that my family loves!" It's light and elegant and all the flavors work really well together; you'll be proud to serve this dish to your friends and family. Heather Carroll - Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute the shrimp, shallot and garlic in 1 tablespoon oil until shrimp turn pink. Remove and keep warm., In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Add broth and bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork., Whisk the lemon juice, vinegar and remaining oil; add to the pan. Stir in 1/4 cup cheese, the seasonings and reserved shrimp mixture; cook and stir over low heat until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 385 calories, Fat 11g fat (2g saturated fat), Cholesterol 143mg cholesterol, Sodium 619mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SHRIMP SCAMPI WITH LEMON COUSCOUS
With just a few minutes of prep work, this makes an eye-catching entree. "I sometimes add a handful of halved grape tomatoes to the pan during the last minute of cooking," says Diana Santospago of Isle au Haut, Maine. "It's a very pretty, tasty dish."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth and 1 tablespoon lemon juice to a boil. Stir in couscous, 1 tablespoon butter, 1 tablespoon parsley and lemon zest. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. , Meanwhile, in a large skillet, stir oil and remaining butter over medium-high heat until butter is melted. Add garlic; cook and stir until tender. Add shrimp; cook for 1 minute on each side or until shrimp turn pink. , Add the wine, salt, pepper and remaining lemon juice; cook 2-3 minutes longer or until heated through. Serve with couscous. Sprinkle with cheese and remaining parsley.
Nutrition Facts : Calories 379 calories, Fat 17g fat (8g saturated fat), Cholesterol 254mg cholesterol, Sodium 624mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.
SHRIMP AND COUSCOUS STIRFRY
Make and share this Shrimp and Couscous Stirfry recipe from Food.com.
Provided by FitKimTV
Categories One Dish Meal
Time 13m
Yield 2 meals, 2 serving(s)
Number Of Ingredients 12
Steps:
- Dice ginger and garlic; set aside.
- Prepare couscous according to package directions; set aside 1 cup.
- Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.
- Steam frozen veggies and edamame.
- Place shrimp in pan with ginger and garlic mixture. Season shrimp with lime juice, sea salt and black pepper.
- Sauté shrimp for four minutes. Add steamed veggies and cook for two minutes.
- Serve over hot couscous.
Nutrition Facts : Calories 642.3, Fat 14.2, SaturatedFat 1.9, Cholesterol 239, Sodium 2679.3, Carbohydrate 80.8, Fiber 8.3, Sugar 0.9, Protein 47.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid any scrambling.
- Cook the Shrimp Properly: Overcooking shrimp can make it tough and rubbery. Cook it just until it turns pink and opaque. This usually takes only a few minutes.
- Use Fresh Vegetables: Fresh vegetables will give your stir-fry the best flavor and texture. If you can, buy them from a local farmer's market or organic grocer.
- Don't Overcrowd the Pan: When you're cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a Hot Pan: Make sure your pan is hot before you add the vegetables. This will help them sear and get a nice color.
- Season to Taste: Don't be afraid to season your stir-fry to taste. Add salt, pepper, and other spices until it reaches your desired flavor.
Conclusion:
Shrimp and couscous stir-fry is a delicious and healthy meal that can be prepared in just 30 minutes. It's a great option for a weeknight dinner or a lunch. With its combination of protein, vegetables, and whole grains, this dish is sure to keep you satisfied. So next time you're looking for a quick and easy meal, give shrimp and couscous stir-fry a try.
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