Best 2 Shrimp And Chorizo Tapas Recipes
**Discover the tantalizing blend of flavors in this culinary journey of Shrimp and Chorizo Tapas, where succulent shrimp and savory chorizo dance together in a symphony of taste. Delve into a collection of delectable recipes that showcase the vibrant flavors of Spanish cuisine, each offering a unique twist on this classic pairing.**
**Embark on a culinary adventure with our first recipe, where succulent shrimp and tender chorizo are united in a sizzling skillet, releasing an intoxicating aroma that will tantalize your senses. Savor the burst of flavors as you indulge in each bite, complemented by a vibrant sauce that adds an extra layer of depth and richness to the dish.**
**Next, embark on a journey to the vibrant streets of Barcelona with our authentic patatas bravas recipe. Experience the perfect balance of crispy potatoes and a spicy, smoky sauce that will leave your taste buds craving more. Dive into the flavors of Spain with this classic dish that is sure to impress your friends and family.**
**Indulge in the simplicity and elegance of our garlic shrimp recipe, where plump shrimp are sautéed in a luscious garlic butter sauce, exuding a heavenly aroma that will fill your kitchen. Each bite is a testament to the power of simple ingredients, allowing the natural flavors of the shrimp to shine through.**
**For those who love the bold and spicy, our chorizo and chickpea stew is a must-try. This hearty and flavorful stew combines succulent chorizo, tender chickpeas, and a medley of spices, simmered to perfection in a rich tomato broth. Prepare to be captivated by the vibrant flavors and aromas that fill your kitchen as this dish cooks.**
**Finally, end your culinary adventure on a sweet note with our irresistible churros recipe. These golden-brown pastries are a beloved Spanish treat, served with a decadent chocolate sauce that will satisfy your sweet cravings. Immerse yourself in the delightful texture and taste of these churros, the perfect ending to your tapas feast.**
SHRIMP AND CHORIZO TAPAS
Provided by Food Network
Categories appetizer
Time 43m
Yield 6 to 8 appetizer servings
Number Of Ingredients 12
Steps:
- In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
SHRIMP AND CHORIZO TAPAS BY EMERIL
Make and share this Shrimp and Chorizo Tapas by Emeril recipe from Food.com.
Provided by redsoxgirl09
Categories < 60 Mins
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
Tips:
- Choose the freshest shrimp possible. Fresh shrimp should be firm and have a slight briny smell. Avoid shrimp that is slimy or has a strong ammonia smell.
- Use a good quality chorizo. Spanish chorizo is typically made with pork, paprika, garlic, and pimentón (Spanish paprika). It is available in cured or fresh form. For this recipe, you will need fresh chorizo.
- Don't overcrowd the pan. When cooking the shrimp and chorizo, be sure not to overcrowd the pan. This will prevent the shrimp from cooking evenly and will make the chorizo greasy.
- Use a hot pan. When cooking the shrimp and chorizo, be sure to use a hot pan. This will help to sear the shrimp and chorizo and prevent them from sticking to the pan.
- Cook the shrimp and chorizo until they are cooked through. Shrimp should be cooked until they are pink and opaque. Chorizo should be cooked until it is no longer pink and is slightly crispy.
- Serve the shrimp and chorizo tapas immediately. These tapas are best served immediately after they are cooked. They can be served with a variety of dipping sauces, such as aioli, romesco sauce, or chimichurri sauce.
Conclusion:
Shrimp and chorizo tapas are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh shrimp, chorizo, and a variety of spices. The shrimp and chorizo are cooked in a hot pan until they are cooked through and then served immediately. These tapas can be served with a variety of dipping sauces, such as aioli, romesco sauce, or chimichurri sauce.
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