Best 4 Shrimp And Cheese Dip Recipes
Indulge in a culinary delight with our tantalizing shrimp and cheese dip, a symphony of flavors that will captivate your taste buds. This delectable dip, perfect for any occasion, seamlessly blends the succulent taste of shrimp with the richness of melted cheese, creating a creamy and flavorful experience that will leave you craving more. Whether you're hosting a game day party, a casual get-together, or simply seeking a satisfying snack, this shrimp and cheese dip is sure to be the star of the show. With just a few simple ingredients and minimal effort, you can whip up this crowd-pleasing appetizer in no time, leaving you more time to mingle with your guests and savor every bite of this cheesy, shrimpy goodness. This article offers a collection of shrimp and cheese dip recipes, each with its unique twist to satisfy every palate. From classic variations to innovative takes on this timeless dish, you'll find the perfect recipe to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
SPICY CREAM CHEESE AND SHRIMP DIP
This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
CREAMY SHRIMP, SPINACH AND GOAT CHEESE DIP
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you can certainly spice it up some more, but I like the clean fresh taste this has.
Provided by Chef Kate
Categories Spinach
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped.
- Add the spinach, mayonnaise, chevre, lime juice, and salt.
- Process until smooth.
- Add the shrimp and pulse until finely chopped.
- Transfer the dip to a bowl; cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 527.4, Fat 31.6, SaturatedFat 12.4, Cholesterol 313.2, Sodium 959.5, Carbohydrate 19.5, Fiber 4.1, Sugar 5.8, Protein 43.6
SHRIMP AND CHEESE DIP
Make and share this Shrimp and Cheese Dip recipe from Food.com.
Provided by Creation In Hope
Categories < 15 Mins
Time 15m
Yield 2 2/3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop all ingredients together until smooth.
Nutrition Facts : Calories 235.5, Fat 21.5, SaturatedFat 13.4, Cholesterol 99.8, Sodium 179.8, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 8.5
Tips:
- Choose the Right Shrimp: Use large or jumbo shrimp for a more substantial dip. Smaller shrimp can be used, but they will need to be chopped.
- Cook the Shrimp Properly: Overcooked shrimp will be tough and rubbery. Cook the shrimp just until they turn pink and opaque.
- Shred the Cheese Fresh: Freshly shredded cheese melts better than pre-shredded cheese.
- Use a Good Quality Cream Cheese: A high-quality cream cheese will make a smoother and more flavorful dip.
- Don't Overmix: Overmixing the dip will make it tough. Stir just until the ingredients are combined.
- Chill the Dip Before Serving: Chilling the dip for at least 30 minutes will help it to set and make it easier to scoop.
Conclusion:
Shrimp and cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and succulent shrimp, this dip is sure to be a crowd-pleaser. It can be served with a variety of dippers, such as crackers, chips, or vegetables. Whether you are hosting a party or just looking for a tasty snack, shrimp and cheese dip is a great choice.
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