Best 2 Shrimp And Beef Skewers With Soy And Scallion Butter Recipes
**Shrimp and Beef Skewers with Soy and Scallion Butter: A Culinary Symphony of Flavors**
Awaken your taste buds to a delectable journey with our exquisite Shrimp and Beef Skewers, a harmonious blend of succulent shrimp, tender beef, and a tantalizing soy and scallion butter. Succumb to the allure of juicy shrimp, expertly grilled to perfection, harmonizing with savory beef, marinated in a symphony of flavors, all skillfully skewered and kissed by the flames. Each bite is an explosion of umami, as the sweet shrimp and savory beef dance playfully on your palate. Drizzle the skewers with our irresistible soy and scallion butter, a masterpiece of salty, savory, and herbaceous notes, elevating the dish to new heights of culinary bliss. Your taste buds will be captivated by the interplay of textures, from the tender meat to the crispy edges, all coated in the luscious, aromatic butter. Prepare to embark on a culinary adventure with our Shrimp and Beef Skewers, a dish that promises to leave you craving more.
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS
Provided by Bobby Flay
Categories appetizer
Time 1h19m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
- Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED
Inspired by Food Network's "Boy Meets Grill," Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends.
Provided by CutiePieHentai
Categories < 30 Mins
Time 19m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak 4-inch wooden skewers in cold water for 1 hour.
- Thread shrimp onto each skewer so that the shrimp lie flat.
- Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
- Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
- Season with salt and pepper.
- Heat grill.
- Grill shrimp 2 minutes per side or until just cooked through.
- Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
Nutrition Facts : Calories 124.2, Fat 10.4, SaturatedFat 1.7, Cholesterol 32.2, Sodium 1063.2, Carbohydrate 2.5, Fiber 0.7, Sugar 0.4, Protein 6
Tips:
- For the best results, use high-quality ingredients. Fresh shrimp and beef will make a big difference in the taste of the dish.
- Make sure to marinate the shrimp and beef for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
- When grilling the skewers, be sure to cook them over medium heat. This will help to prevent the meat from drying out.
- Baste the skewers with the soy and scallion butter frequently while they are cooking. This will help to keep them moist and flavorful.
- Serve the skewers immediately with your favorite dipping sauce.
Conclusion:
Shrimp and beef skewers with soy and scallion butter are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp and beef are tender and flavorful, and the soy and scallion butter adds a delicious umami flavor. Serve the skewers with your favorite dipping sauce, and enjoy!
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