Best 2 Shrimp And Bacon Pizza Recipes

Indulge in a culinary delight with our tantalizing Shrimp and Bacon Pizza, a harmonious blend of succulent shrimp, crispy bacon, and a symphony of flavors. This seafood and meat combination, nestled atop a perfectly crisp crust, promises an extraordinary taste experience. Embark on a culinary journey with our detailed recipe, guiding you through each step to create this delectable masterpiece. Explore variations such as the mouthwatering Bacon and Shrimp Alfredo Pizza, where a creamy Alfredo sauce elevates the flavors, or the Shrimp Scampi Pizza, a classic seafood delight. For a vegetarian alternative, savor the delectable Roasted Red Pepper and Bacon Pizza, a vibrant symphony of colors and textures. Each recipe is carefully crafted to ensure a perfect balance of flavors, textures, and aromas. Whether you're a seafood enthusiast, a bacon aficionado, or a vegetarian seeking a flavorful treat, our recipes offer something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ SHRIMP PIZZA WITH ONIONS, BACON AND JACK BLUE CHEESE COLESLAW

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw image

Provided by Robin Miller : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 pound refrigerated or frozen pizza crust or bread dough, thawed according to package directions if frozen
1 cup prepared barbecue sauce
1/2 cup thinly sliced red onions
8 cooked shrimp, cut into 1/2-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1/2 cup sliced black olives
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 cup raisins
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper
1 packaged coleslaw mix

Steps:

Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.

SHRIMP AND BACON PIZZA RECIPE - (3.9/5)

Shrimp and Bacon Pizza Recipe - (3.9/5) image

Provided by DreiFromBK

Number Of Ingredients 13

Ingredients

4 4
Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
Ingredients
1/4 1/4 1/4 cup extra-virgin olive oil
4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
1/2 1/2 1/2 cup thinly sliced red onion
2 2 2 garlic cloves, minced
1/2 1/2 1/2 teaspoon salt
1/4 1/4 1/4 teaspoon pepper
1 1 1 pound pizza dough
6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
2 2 2 tablespoons minced fresh chives

Steps:

1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 2 tablespoons oil. Cook bacon in 10-inch nonstick skillet over medium-high heat until partially cooked through, about 3 minutes; transfer to paper towel-lined plate. Pat shrimp dry with paper towels and toss with onion, garlic, salt, pepper, and remaining 2 tablespoons oil. 2. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared sheet. Sprinkle mozzarella over dough. Spread shrimp mixture over cheese and top with bacon. Bake until shrimp are cooked through and crust is browned, about 13 minutes. Sprinkle with chives and let cool for 5 minutes. Serve.

Tips:

For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
Use a sharp knife to cut the bacon into small pieces. This will help it cook evenly.
Don't overcrowd the pizza. If you do, the shrimp and bacon will not cook evenly.
Bake the pizza at a high temperature so that the crust is crispy.
Serve the pizza immediately after it is baked. This will ensure that the crust is still crispy and the shrimp and bacon are hot and juicy.

Conclusion:

Shrimp and bacon pizza is a delicious and easy-to-make meal. It is perfect for a quick weeknight dinner or a fun party appetizer. With its combination of salty bacon, succulent shrimp, and gooey cheese, this pizza is sure to be a hit with everyone who tries it.