Best 3 Shrimp And Bacon Deviled Eggs Recipes

**Shrimp and Bacon Deviled Eggs: A Match Made in Appetizer Heaven**

Prepare to tantalize your taste buds with a delightful culinary creation that combines the briny essence of succulent shrimp with the smoky allure of crispy bacon, all nestled within a creamy and flavorful deviled egg. This appetizer is a symphony of textures and flavors, featuring a perfectly cooked shrimp, nestled atop a creamy and tangy deviled egg filling, all wrapped in a crispy bacon blanket. Whether you're hosting a party, gathering with friends, or simply seeking a delightful snack, these shrimp and bacon deviled eggs are sure to steal the show. Our collection of recipes offers a variety of options to suit your preferences, from classic deviled eggs adorned with shrimp and bacon to unique variations that incorporate additional ingredients like avocado, Sriracha, and herbs. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks over spinach salad.

Provided by Manami

Categories Potluck

Time 12m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 hard-cooked large eggs, shelled
1/4 cup instant potato flakes
1/4 cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tablespoons chopped fresh parsley
3 center-cut bacon, slices cooked and crumbled

Steps:

Cut eggs in half lengthwise; remove yolks.
Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
Stir in shrimp and parsley.
Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
Sprinkle with bacon.

Nutrition Facts : Calories 85.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 212.3, Sodium 218.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 6.5

DEVILED EGGS WITH CAJUN SHRIMP

Deviled Eggs with Cajun Shrimp image

These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for sweetness, and mustard for tanginess. The smoked paprika brings the flavors together, while the spicy shrimp takes these deviled eggs to the next level.

Provided by Vallery Lomas

Categories appetizer

Time 20m

Yield 18 deviled eggs

Number Of Ingredients 10

Ingredients

9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
Smoked paprika, for sprinkling
18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Steps:

Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
When ready to serve, top each deviled egg with 1 shrimp.

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

Make and share this Shrimp and Bacon Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1 cup chopped cooked shrimp
1/3 cup cooked crumbled bacon
1/4 cup chopped fresh chives

Steps:

Cut eggs in half lengthwise; remove yolks.
Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
Stir in shrimp, bacon, and chives; taste and adjust seasoning.
Spoon filling into egg white halves.
Cover and chill 4 hours.

Nutrition Facts : Calories 97.2, Fat 7.2, SaturatedFat 2.2, Cholesterol 189.2, Sodium 133.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.8

Tips:

For a richer flavor, use smoked bacon.
If you don't have chives, you can use green onions or parsley.
To make the deviled eggs even more decadent, top them with a dollop of sour cream or crème fraîche.
If you're short on time, you can use pre-cooked shrimp.
Don't overcook the shrimp, or they will become tough.
Be careful not to overfill the deviled eggs, or they will be difficult to eat.
Serve the deviled eggs immediately, or they will lose their flavor.

Conclusion:

Shrimp and bacon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy filling, smoky bacon, and succulent shrimp, these deviled eggs are sure to tantalize your taste buds. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!