Best 3 Shrimp And Avocado Salad With Mango Chile And Lime Dressing Recipes

Indulge in a refreshing and vibrant Shrimp and Avocado Salad with Mango Chile and Lime Dressing, a delightful dish that combines succulent shrimp, creamy avocado, sweet mango, and a zesty dressing. The shrimp, cooked to perfection, offers a tender and flavorful bite, while the avocado lends a smooth and creamy texture. The sweet and juicy mango adds a tropical touch, and the dressing, a harmony of spicy chile and tangy lime, brings it all together, creating a symphony of flavors. This salad is not only visually appealing with its vibrant colors but also a culinary delight that tantalizes your taste buds. It's a perfect summer dish, light and refreshing, yet satisfying. Dive into this culinary journey and experience the burst of flavors that this Shrimp and Avocado Salad with Mango Chile and Lime Dressing has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO AVOCADO SHRIMP SALAD

Mango Avocado Shrimp Salad image

From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.

Provided by Halcyon Eve

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons fresh lime juice
2 tablespoons canola oil
1 tablespoon sugar
2 large firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total)
2 medium firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total)
2/3 cup thinly sliced green onion
2/3 cup chopped cilantro leaf
1 tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes)
1 lb peeled cooked shrimp (sized 70 to 110 per lb.)

Steps:

Whisk together all dressing ingredients in a large bowl.
Add all salad ingredients and gently toss to combine.
Serve immediately, or cover and chill up to 1 hour.

MANGO SHRIMP SALAD

Mango Shrimp Salad image

Refreshing summer salad.

Provided by karbol

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon lime juice
2 teaspoons lime zest
1 teaspoon hot chile peppers
¼ teaspoon white sugar
1 pound cooked shrimp
1 cup diced mango
1 cup diced cucumber
2 tablespoons chopped fresh mint
1 teaspoon rice vinegar, or to taste

Steps:

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 12.1 g, Cholesterol 221.3 mg, Fat 1.4 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 0.4 g, Sodium 256.4 mg, Sugar 9.6 g

SHRIMP AND AVOCADO SALAD

Shrimp and Avocado Salad image

This salad has shrimp combined with avocado and a Louis-style dressing.

Provided by Inga

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup cooked salad shrimp
2 tablespoons chopped fresh chives
⅓ cup mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons chili sauce
salt to taste
2 avocados, halved lengthwise and pitted
1 tablespoon lemon juice
Bibb lettuce leaves
1 teaspoon paprika
sliced pimento peppers, for garnish

Steps:

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 12.7 g, Cholesterol 69.4 mg, Fat 29.9 g, Fiber 7.7 g, Protein 9.8 g, SaturatedFat 4.4 g, Sodium 267.6 mg, Sugar 2.2 g

Tips:

For the freshest shrimp, look for ones that are firm and have a slight briny smell.
If you're using frozen shrimp, thaw them completely before cooking.
To cook the shrimp perfectly, cook them over medium heat until they are pink and opaque all the way through.
Don't overcook the shrimp, or they will become tough and rubbery.
To make the mango chile and lime dressing, use fresh ingredients for the best flavor.
If you don't have a blender, you can chop the ingredients for the dressing by hand.
To assemble the salad, start with a bed of lettuce or arugula.
Top with the shrimp, avocado, mango, red onion, and cilantro.
Drizzle the mango chile and lime dressing over the salad and toss to coat.
Serve immediately.

Conclusion:

This shrimp and avocado salad with mango chile and lime dressing is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of shrimp, avocado, mango, and red onion is delicious, and the mango chile and lime dressing adds a nice kick of flavor. This salad is also very easy to make, and it can be ready in just 30 minutes. So next time you're looking for a healthy and flavorful recipe, give this shrimp and avocado salad a try.