Shrimp and avocado quesadillas are a delightful fusion of Mexican and coastal flavors. These savory quesadillas feature succulent shrimp, creamy avocado, and a blend of zesty spices, all wrapped in a warm tortilla. The combination of textures and flavors creates a satisfying meal that is perfect for lunch, dinner, or a quick snack.
This article offers two variations of this delicious dish: a classic shrimp and avocado quesadilla and a spicy shrimp and avocado quesadilla. The classic version combines the essential ingredients of shrimp, avocado, cheese, and salsa, while the spicy version adds a kick of heat with the addition of chili peppers and a spicy sauce. Both recipes provide step-by-step instructions, ensuring that even novice cooks can create these delectable quesadillas at home.
In addition to the two main recipes, this article also includes a recipe for a homemade guacamole to complement the quesadillas. This guacamole is made with fresh avocados, tomatoes, onions, cilantro, and lime juice, creating a creamy and flavorful dip that perfectly enhances the quesadillas.
Whether you prefer the classic or spicy version, these shrimp and avocado quesadillas are sure to tantalize your taste buds. With their combination of fresh ingredients, vibrant flavors, and customizable heat level, these quesadillas are a versatile dish that can be enjoyed by people of all ages.
SHRIMP QUESADILLAS
Provided by Layla
Time 15m
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.
- Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.
- Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.
- Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.
- Serve with Sour cream, salsa, or guacamole.
CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of 1 lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl.
- Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop.
- Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
SHRIMP AND AVOCADO QUESADILLAS
A light meal for the summer heat. Great as an appetizer if divided. Presentation/ serving changes around our house. If serving as a meal, I generally leave the shrimp on top. If serving as an appetizer, I tend to cut the shrimp in half and tuck into the tortilla and then cut the tortilla into 2-4 smaller pieces. If cumin seeds are not available at your local carneceria, ground cumin can be substituted- adjust to your preference.
Provided by ValkyrieQueen
Categories Mexican
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a large skillet over a medium-high heat. Add onion and saute, stirring frequently, until tender (5-7 minutes). Transfer to a mixing bowl and let cool.
- Finely chop the tomatillos and add to the cooled onions along with the diced avocado. Use a wooden spoon or potato masher to work the mixture into a course paste. Stir in cilantro and cumin, season with salt and pepper to taste.
- Spread the avocado mixture on one side of each tortilla, top with 2 tablespoons of cheese, and fold the tortilla in half, pressing lightly to close them. Continue until all are folded. This may be done up to an hour in advance.
- Heat 1 tablespoon of oil in a large skillet over a medium heat. Add garlic and chipotles and saute until golden, about 2 minutes. Increase the heat to a medium-high. Add the shrimp and saute until opaque and cooked through, 4-5 minutes. Keep warm.
- Brush both sides of the quesadillas with the remaining oil. Cook in batches if a large saute pan over a medium heat until golden brown on both sides (2-3 minutes each side).
- Cut the quesadillas in half and serve each with 3 shrimp on top.
Nutrition Facts : Calories 482.4, Fat 27, SaturatedFat 8.5, Cholesterol 47.8, Sodium 849.6, Carbohydrate 44.6, Fiber 5.9, Sugar 4.2, Protein 16.7
Tips:
- For the perfect quesadilla, use fresh, high-quality ingredients. Look for plump, firm shrimp and ripe avocados. - Be sure to cook the shrimp until they are opaque and pink. Overcooked shrimp will be tough and chewy. - Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack. - Don't overload the quesadillas with too many fillings. This will make them difficult to fold and cook evenly. - Serve the quesadillas immediately with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.Conclusion:
Shrimp and avocado quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a quick and tasty meal, give these shrimp and avocado quesadillas a try. You won't be disappointed.
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