Best 2 Shrimp And Avocado Burritos Recipes

Indulge in a culinary adventure with our tantalizing Shrimp and Avocado Burrito recipes! Embark on a flavor-packed journey where juicy shrimp, creamy avocado, and an array of vibrant ingredients come together to create a symphony of tastes. These burritos are not just a meal; they are an experience, promising to satisfy your cravings and leave you yearning for more. Dive into the delightful variations we have curated for you, each offering a unique twist on this classic dish. From the zesty Chipotle Shrimp Burrito to the refreshing Grilled Shrimp and Avocado Burrito, and the indulgent Creamy Shrimp and Avocado Burrito, our recipes cater to diverse palates and preferences. Get ready to tantalize your taste buds and elevate your burrito game to new heights!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP BURRITOS

Shrimp Burritos image

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

Provided by SHACKL

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil
½ cup chopped onion
¾ cup long-grain white rice
¾ teaspoon cumin
¾ teaspoon garlic salt
1 ½ cups chicken broth
½ cup canned diced tomatoes
1 (16 ounce) can refried beans
¾ teaspoon garlic salt
½ teaspoon ground black pepper
12 ounces frozen cooked shrimp without tails, thawed
2 teaspoons minced garlic
½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce
6 (10 inch) flour tortillas, warmed
3 cups shredded Cheddar cheese
⅓ cup salsa

Steps:

Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.
Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.

Nutrition Facts : Calories 866.4 calories, Carbohydrate 73.2 g, Cholesterol 159.9 mg, Fat 45.9 g, Fiber 7.2 g, Protein 39.2 g, SaturatedFat 16.9 g, Sodium 2041.8 mg, Sugar 5.3 g

SHRIMP BURRITOS

Shrimp Burritos image

These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 ounces cream cheese, softened
1/4 cup milk
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon seafood seasoning
1 pound cooked medium shrimp, peeled and deveined
4 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar-Monterey Jack cheese
1 cup torn romaine

Steps:

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through., Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.

Nutrition Facts : Calories 532 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 1274mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 7g fiber), Protein 35g protein.

Tips:

Choose the right shrimp: Opt for large, fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Shrimp cooks quickly, so be careful not to overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes per side.
Use ripe avocados: Ripe avocados are creamy and flavorful, making them the perfect addition to these burritos. To check if an avocado is ripe, gently press on it. It should yield to gentle pressure.
Use fresh herbs: Fresh herbs like cilantro and parsley add a pop of flavor to these burritos. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Warm the tortillas: Warming the tortillas before assembling the burritos makes them more pliable and easier to roll. You can warm the tortillas in a skillet over medium heat or in the microwave.
Serve immediately: These burritos are best served immediately after they are made. If you need to make them ahead of time, you can assemble the burritos and then wrap them tightly in plastic wrap. Store the burritos in the refrigerator for up to 24 hours.

Conclusion:

These shrimp and avocado burritos are a delicious and easy meal that are perfect for a quick lunch or dinner. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you are looking for a healthy and satisfying meal, give these shrimp and avocado burritos a try!