Best 2 Shrimp And Asparagus Penne Recipes

Indulge in a delightful culinary journey with our specially curated shrimp and asparagus penne recipes. Embark on a flavor-filled adventure as we present a medley of tantalizing dishes that cater to diverse palates and preferences. From the classic combination of shrimp and asparagus in a creamy sauce to innovative twists featuring sun-dried tomatoes and pesto, our recipes offer a symphony of flavors that will leave you craving for more. Whether you're a seasoned chef or a home cook looking to elevate your kitchen skills, our step-by-step instructions and expert tips will guide you towards creating a delectable masterpiece. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary voyage that promises to satisfy and inspire.

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ELEGANT PENNE WITH ASPARAGUS AND SHRIMP

Elegant Penne with Asparagus and Shrimp image

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

Provided by MissyPorkChop

Categories Main Dish Recipes Pasta Shrimp

Time 35m

Yield 2

Number Of Ingredients 13

Ingredients

1 cup penne pasta
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup onion, chopped
½ cup white wine
¼ teaspoon crushed red pepper flakes
1 tablespoon butter
10 spears asparagus, cut into 1-inch pieces
18 peeled and deveined large shrimp (21 to 25 per lb)
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons chopped fresh flat-leaf parsley
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 37.1 g, Cholesterol 313.5 mg, Fat 27.2 g, Fiber 3.5 g, Protein 50.4 g, SaturatedFat 8.5 g, Sodium 522.2 mg, Sugar 4.5 g

SHRIMP AND ASPARAGUS PENNE

Shrimp and Asparagus Penne image

This pretty pasta main course has only a few ingredients, so it's a breeze to whip up. "We used to prepare it with heavy cream, but I substituted half-and-half to cut fat, and it's just as good," writes Diane Shipley of Concord, Ohio.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked penne pasta
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/2 cup half-and-half cream
1/2 cup grated Parmesan cheese, divided

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm., In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese. , Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 417 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 580mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

Tips:

To save time, use pre-cooked shrimp or asparagus.
If you don't have white wine, you can use chicken broth or water.
Add a pinch of red pepper flakes for a little spice.
Serve with a side of crusty bread or a green salad.
For a vegetarian version, omit the shrimp and add more asparagus or other vegetables.

Conclusion:

Shrimp and asparagus penne is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to get your daily dose of vegetables. So next time you're looking for a simple but satisfying pasta dish, give this recipe a try.