Best 2 Shrimp And Artichoke Pasta Recipes
Tantalize your taste buds with our delectable Shrimp and Artichoke Pasta, a culinary masterpiece that seamlessly blends succulent shrimp, tender artichoke hearts, and a creamy, flavorful sauce. Immerse yourself in a symphony of textures and flavors as each forkful of pasta intertwines with plump, juicy shrimp, and the delicate crunch of artichokes. Elevate your palate with a luscious sauce that weaves together the richness of parmesan and the subtle tang of lemon, creating a harmonious balance that will leave you craving more. Prepare to embark on a culinary journey where every bite is a celebration of fresh, vibrant ingredients and culinary artistry.
**Additional Recipes:**
- **Creamy Pesto Shrimp Pasta:** Dive into a vibrant fusion of flavors with our Creamy Pesto Shrimp Pasta. Succulent shrimp are sautéed to perfection and tossed with a homemade pesto sauce bursting with the freshness of basil, nutty Parmesan, and a hint of garlic. Indulge in a creamy, flavorful pasta dish that will transport you to the heart of Italy.
- **Lemon Butter Shrimp Scampi:** Experience the classic elegance of Lemon Butter Shrimp Scampi. Plump shrimp are sautéed in a luscious blend of butter, lemon juice, and fragrant garlic. Served over perfectly cooked spaghetti, this timeless dish offers a delightful interplay of tangy lemon, savory butter, and succulent shrimp.
- **One-Pot Shrimp Alfredo Pasta:** Delight in the convenience and creaminess of our One-Pot Shrimp Alfredo Pasta. Tender shrimp and pasta are cooked together in a single pot, creating a velvety Alfredo sauce infused with Parmesan and garlic. This quick and effortless meal is perfect for busy weeknights or a comforting weekend dinner.
- **Shrimp and Asparagus Stir-Fry:** Embark on a flavorful Asian adventure with our Shrimp and Asparagus Stir-Fry. Crisp-tender asparagus and succulent shrimp are stir-fried with a vibrant sauce made from soy sauce, ginger, and garlic. Served over fluffy rice, this colorful dish is a symphony of textures and flavors that will tantalize your senses.
SHRIMP,ARTICHOKE AND FETA PASTA
this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.
Provided by polly salama
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine all the ingredients except pasta including the marinade from the artichokes.
- stir well.
- cook the pasta and toss with the shrimp mixture.
- serve and enjoy!
SHRIMP, CHORIZO AND ARTICHOKE PASTA
Russell created this from leftovers last night. It was really good, and a nice light sauce for a warmish night.
Provided by JustJanS
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, and halve the chorizo sausage lengthways.
- Cut it into 1/2cm half moon discs.
- Place these in a large pan over medium to high heat, and cook until the fat has started to run, and the sausage is browned.
- Reduce the heat and add the onion and garlic; cook a further 5 minutes until the onion and garlic are softened.
- Add a little of the reserved oil if you need to at this stage.
- Add the shrimp and cook for a further 3 minutes, or until they are pink and just cooked through.
- Add the canned tomatoes, and bring to the boil, cook for a couple of minutes more.
- Stir through the pepper and parsley and serve.
- We ate this over angel hair pasta.
- *weactually make our own marinated artichokes-buying the cheaper tinned ones, and marinating them in olive oil, crushed garlic, lemon juice and zest and freshly ground black pepper.
Tips:
- Use fresh shrimp: Fresh shrimp will give your pasta a better flavor and texture. If you're using frozen shrimp, be sure to thaw them completely before cooking.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook them. Cook them for just a few minutes, until they're pink and opaque.
- Use a good quality olive oil: Olive oil is the traditional fat used in Italian cooking, and it gives pasta a delicious flavor. Be sure to use a good quality olive oil, such as extra virgin olive oil.
- Season the pasta water: Salting the pasta water helps to flavor the pasta. Add about 1 tablespoon of salt to a large pot of boiling water.
- Drain the pasta al dente: Al dente means "to the tooth," and it refers to the ideal texture for pasta. Pasta should be cooked until it's still slightly firm to the bite.
- Use fresh herbs: Fresh herbs, such as basil, parsley, and oregano, add a lot of flavor to pasta. Add them to your pasta dish at the end of cooking.
- Serve the pasta immediately: Pasta is best served immediately after it's cooked. If you need to keep the pasta warm for a while, toss it with a little olive oil to prevent it from sticking together.
Conclusion:
Shrimp and artichoke pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a pasta dish that's sure to impress your family and friends. So next time you're looking for a quick and easy meal, give shrimp and artichoke pasta a try. You won't be disappointed!
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