Best 3 Shrimp Amuse Bouche Recipes

**Shrimp Amuse-Bouche: A Culinary Symphony of Flavors**

Prepare to embark on a delectable journey with our collection of shrimp amuse-bouche recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. These miniature culinary delights, often served as appetizers or canapés, are a perfect blend of elegance and indulgence. From classic shrimp cocktail shooters to innovative avocado and shrimp towers, our recipes offer a diverse range of options to cater to every palate. Get ready to impress your guests with these exquisite creations, perfect for parties, cocktail gatherings, or simply as a special treat for yourself.

Check out the recipes below so you can choose the best recipe for yourself!

20 BEST SHRIMP APPETIZERS

20 Best Shrimp Appetizers image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

AMUSE BOUCHE SHRIMP ASPARAGUS CHINESE SPOON

Amuse Bouche Shrimp Asparagus Chinese Spoon image

Make and share this Amuse Bouche Shrimp Asparagus Chinese Spoon recipe from Food.com.

Provided by Ambervim

Categories < 15 Mins

Time 10m

Yield 1 spoon

Number Of Ingredients 4

Ingredients

asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias
3 baby shrimp, cooked
1/2 teaspoon lemon zest
1 teaspoon Italian dressing

Steps:

Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.

Nutrition Facts : Calories 14.7, Fat 1.4, SaturatedFat 0.2, Sodium 49.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5

BLOODY MARY SHRIMP COCKTAIL IN CHINESE SOUP SPOONS(AMUSE BOUCHE)

Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche) image

You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com.

Provided by Alan in SW Florida

Categories Healthy

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

16 large shrimp, cooked peeled and deveined (large, not jumbo)
3 tablespoons tomato paste
1/3 cup water
1 ounce vodka
2 1/2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
1/8 teaspoon sugar
salt and pepper, to taste
1 dash cayenne pepper (or to taste)
1 jalapeno, sliced into rounds and seeds removed (optional, for garnish. I even like the canned pickled jalapeno slices,if I'm in a hurry)

Steps:

Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.
Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.

Nutrition Facts : Calories 11.7, Fat 0.1, Cholesterol 7.6, Sodium 58.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for ingredients that are in season and locally sourced whenever possible.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to keep an eye on it. Overcooked shrimp will become tough and rubbery.
Use a variety of cooking methods: Don't be afraid to experiment with different ways of cooking shrimp. You can grill, sauté, bake, or fry shrimp, depending on your preferences.
Season the shrimp well: Shrimp has a mild flavor, so it's important to season it well. Use a combination of salt, pepper, and other spices to create a flavorful dish.

Conclusion:

Shrimp can be a delicious and versatile ingredient in a variety of dishes. With its delicate flavor and quick cooking time, shrimp can be used in everything from appetizers to main courses. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, shrimp is a great option. So next time you're at the grocery store, be sure to pick up some shrimp and try out one of the recipes in this article.