Best 8 Shrimp Alfredo With Spinach Recipes

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Indulge in a culinary symphony of flavors with this delectable Shrimp Alfredo with Spinach recipe. This dish combines tender shrimp, creamy Alfredo sauce, and vibrant spinach to create a harmonious balance of tastes and textures. Served over a bed of perfectly cooked pasta, each bite is a symphony of seafood delight. This recipe provides step-by-step instructions, ensuring that even novice cooks can recreate this restaurant-quality meal at home. Additionally, the article includes variations such as using different types of pasta, adding vegetables, and incorporating herbs and spices to customize the dish to your liking. Get ready to tantalize your taste buds and impress your loved ones with this exquisite Shrimp Alfredo with Spinach.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP SPINACH BACON ALFREDO RECIPE BY TASTY



Shrimp Spinach Bacon Alfredo Recipe by Tasty image

Here's what you need: oil, garlic cloves, shrimp, spinach, onion, salt, black pepper, heavy cream, fettuccine pasta, bacon, parmesan cheese, fresh parsley

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 tablespoons oil
4 cloves garlic cloves, chopped
2 lb shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 lb fettuccine pasta, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup fresh parsley, chopped

Steps:

  • Heat oil over medium heat in a large pot.
  • Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  • Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  • Pour in the cream and bring to a boil.
  • Add the fettuccine, stir until the pasta is evenly cooked.
  • Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1263 calories, Carbohydrate 94 grams, Fat 71 grams, Fiber 4 grams, Protein 74 grams, Sugar 8 grams

SHRIMP ALFREDO WITH SPINACH



Shrimp Alfredo with Spinach image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 package (9 ounces) refrigerated fettuccine
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon butter
1 jar (15 ounces) Alfredo sauce
1 package (10 ounces) fresh baby spinach, chopped
1 pound peeled and deveined cooked shrimp (31-40 per pound)

Steps:

  • Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.

Nutrition Facts : Calories 519 calories, Fat 18g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 810mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 6g fiber), Protein 39g protein.

ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY



One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley

Provided by Joey Firoben

Categories     Dinner

Yield 8 servings

Number Of Ingredients 11

2 tablespoons butter
1 lb shrimp, peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon, cooked, cut into small strips
7 oz baby spinach
1 ½ cups heavy cream
1 lb fettuccine pasta, cooked
¾ cup grated parmesan cheese
⅓ cup fresh parsley, chopped

Steps:

  • In a large pot, heat the butter over medium-high heat until browned.
  • Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
  • Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
  • Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
  • Toss in the fettuccine, sprinkle over the parmesan cheese.
  • Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
  • Remove from heat and serve. Top with a sprinkle of fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

SHRIMP ALFREDO



Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

SHRIMP & SPINACH ALFREDO RECIPE - (4.2/5)



Shrimp & Spinach Alfredo Recipe - (4.2/5) image

Provided by á-41955

Number Of Ingredients 12

2 pounds shrimp, deveined and shells/tails removed
3 cups heavy cream
6 tablespoons butter
2 tablespoons olive oil
1/2 onion
3 cloves garlic, chopped
Juice of half a lemon
1 bag prewashed baby spinach
1 cup Parmesan cheese, freshly grated
2 tablespoons flour
Salt and pepper
1 pound pasta, your choice

Steps:

  • Start by heating the water for the pasta. You can do everything else in the time it takes for the water to boil and the pasta to cook. Saute the spinach in a dry non stick skillet until just wilted. When cooled, squeeze the moisture out of it. Reserve. Put the same pan back on a medium burner and add 2 tablespoons butter and 2 tablespoons olive oil. Saute the shrimp until just pink. Reserve. Wipe out the pan, but it back on medium and melt 4 tablespoons butter. When melted, add the onion and saute until translucent (about 2 minutes). Add the garlic and saute another minute or so. Sprinkle the flour onto the onion and garlic mixture and cook another minute. If it clumps up too much, add a little more butter. Pour in the cream and lemon juice and bring to a simmer. Add the cheese, stirring to melt. Reduce to low and let thicken. Add salt and pepper to taste. When the pasta is done, just mix everything together! If the sauce gets too thick, just add a bit more cream or even a little bit of the pasta cooking water to thin it a little bit.

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 8

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 57.7 g, Cholesterol 172 mg, Fat 10.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 280.7 mg, Sugar 2.7 g

SPINACH SHRIMP FETTUCCINE



Spinach Shrimp Fettuccine image

I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule. -Kristin Walker, Suffolk, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 pound uncooked fettuccine
1 package (6 ounces) baby spinach
2 tablespoons olive oil
4 garlic cloves, minced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 medium plum tomatoes, seeded and chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer. , Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 85mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

SPICY SHRIMP AND SPINACH FETTUCINI ALFREDO



Spicy Shrimp and Spinach Fettucini Alfredo image

Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb fettuccine
1 lb shrimp
6 tablespoons butter, divided
4 garlic cloves, minced
1 1/2 cups half-and-half
1 1/3 cups parmesan cheese, grated
1 tablespoon flour
1 (16 ounce) box frozen chopped spinach, thawed and drained
cajun seasoning
1/2 teaspoon fresh ground pepper (approximately)

Steps:

  • Heat the water for the pasta.
  • Rinse, peel, and devein your shrimp.
  • Sprinkle the shrimp with Cajun seasoning and set aside.
  • In a small bowl stir together the flour and grated parmesan.
  • Add your pasta to the boiling water.
  • Heat 4TBSP of butter in one skillet over medium heat, add four cloves of minced garlic and sautee for a minute.
  • Add drained spinach and stir often until heated through.
  • While the spinach is heating, melt 2TBSP butter in a second skillet over medium to medium high heat. Watch this pan carefully you do not want to burn the butter.
  • Stir 1 1/2 cups half and half into the spinach.
  • Slowly sprinkle in the parmesan/flour combination stirring well.
  • Reduce heat to low, season with pepper and stir occasionally.
  • Add shrimp to the butter in the second skillet, reduce heat to medium and stir. The shrimp will cook quickly and it is important to remove them from the heat as soon as they are pink and the flesh is no longer translucent. If the shimp is overcooked it will become rubbery.
  • Drain the pasta.
  • To give your plates a professional look, scoop a serving of fettucini into the center of the plate and with tongs give the whole bunch a twist. This brings the noodles into a nice pile.
  • Scoop a ladlefull of sauce over the noodles and arrange the shrimp on top.

###

Tips:

- **Choose the right shrimp.** For this recipe, medium or large shrimp work best. Avoid using small shrimp, as they can easily overcook and become tough. - **Cook the shrimp properly.** Shrimp cooks very quickly, so it's important to not overcook it. Cook the shrimp for just 2-3 minutes per side, or until they are pink and opaque. - **Use fresh spinach.** Fresh spinach has a better flavor and texture than frozen spinach. If you only have frozen spinach, be sure to thaw it and squeeze out all of the excess water before using it. - **Don't overcook the spinach.** Spinach cooks very quickly, so it's important to not overcook it. Cook the spinach for just 1-2 minutes, or until it is just wilted. - **Use a good quality Alfredo sauce.** There are many different brands of Alfredo sauce available, so be sure to choose one that you like the taste of. You can also make your own Alfredo sauce using the recipe in this article. - **Garnish with fresh herbs.** Fresh herbs, such as parsley or basil, add a nice flavor and color to the dish. ###

Conclusion:

Shrimp Alfredo with Spinach is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can also be made with frozen shrimp. This dish is sure to please everyone at your table.

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