Best 2 Shrimp A La Planxa Recipes
**Explore the Culinary Delights of Shrimp a la Plancha: A Journey Through Flavors**
Embark on a culinary adventure with Shrimp a la Plancha, a tantalizing dish that captures the essence of Mediterranean cuisine. Prepared on a sizzling plancha, or griddle, these succulent shrimp are infused with a symphony of flavors. From the zesty kick of garlic and chili to the aromatic embrace of herbs and lemon, each bite promises a delightful dance of taste. Dive into a collection of recipes that showcase the versatility of this dish, from classic preparations to innovative twists. Experience the magic of grilled shrimp as it transforms into a culinary masterpiece, perfect for any occasion.
SHRIMP AND CLAMS A LA PLANCHA
Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
- Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.
SHRIMP A LA PLANXA
Steps:
- Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges.
Tips:
- Use fresh, high-quality shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are mushy or have a strong fishy odor.
- Clean the shrimp properly. Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut down the back of each shrimp and removing the dark vein.
- Marinate the shrimp in a flavorful mixture. This will help to add flavor and moisture to the shrimp. You can use a variety of ingredients in your marinade, such as olive oil, garlic, lemon juice, herbs, and spices.
- Cook the shrimp over high heat. This will help to sear the shrimp and prevent them from becoming tough. You can cook the shrimp in a grill pan, a cast iron skillet, or on a skewer.
- Do not overcook the shrimp. Shrimp cook quickly, so it is important to be careful not to overcook them. Overcooked shrimp will become tough and rubbery.
- Serve the shrimp immediately. Shrimp are best served hot off the grill. You can serve them with a variety of sides, such as rice, vegetables, or salad.
Conclusion:
Shrimp a la Planxa is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make the best shrimp a la Planxa possible. So fire up your grill and get cooking!
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