Best 3 Shrimp A La King Recipes
Shrimp à la King is a classic dish that combines succulent shrimp, creamy sauce, and tender vegetables. It is believed to have originated in the late 19th century and has since become a popular dish in many cuisines around the world. This versatile dish can be enjoyed as an appetizer, main course, or even as a filling for sandwiches and pastries.
The recipes in this article offer a variety of takes on this delectable dish. From the traditional Shrimp à la King made with a rich cream sauce to a lighter version made with Greek yogurt, there is a recipe to suit every taste and occasion. Some recipes include flavorful variations such as adding bacon, mushrooms, or even avocado to the mix. Whether you are a seasoned chef or a beginner in the kitchen, these recipes provide easy-to-follow instructions and helpful tips to ensure a successful culinary experience. Get ready to indulge in the timeless flavors of Shrimp à la King and create a dish that will impress your family and friends.
SEAFOOD à LA KING
Need a simple meal that you can add your own touches to and satisfy hearty appetites? Try an à la king!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
- To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 0 g
SHRIMP A LA KING
Make and share this Shrimp a la King recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, let 2 tablespoons butter melt over medium heat.
- Add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm.
- Transfer shrimp to a bowl and set aside.
- Add 1 tablespoon butter to the skillet on medium heat.
- Add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry.
- Transfer the mushrooms to the bowl with the shrimp.
- Add 3 tablespoons butter to the skillet over medium heat and let butter melt.
- Whisk in the flour until smooth.
- Lower heat and continue whisking for 2 minutes but don't let flour brown.
- While whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick.
- Add in Worcestershire sauce, Tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute.
- Add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through.
- Serve immediately.
Nutrition Facts : Calories 348.5, Fat 18.3, SaturatedFat 10.5, Cholesterol 220.4, Sodium 665.8, Carbohydrate 16.4, Fiber 2.1, Sugar 0.7, Protein 30.4
SHRIMP A LA KING
I love cooking with soups. Sometimes I like making recipes from scratch but when in a hurry soup does the trick. This comes out of an old Campbell's cookbook called "Cooking with Soup". This is a fast and easy recipe to make and tastes great to boot. I know cream of shrimp soup is expensive but try not to substitute for another cream soup. It just won't taste the same.
Provided by Catnip46
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and mushrooms in butter until onion is tender.
- Add soup, milk and shrimp.
- Heat until hot, stir often.
- Serve over toast or rice.
- If desired, omit onion and mushrooms; substitute 1/4 cup diced green pepper and 1 Tb chopped pimiento.
Tips:
- Choose fresh or thawed shrimp for the best flavor and texture.
- If using frozen shrimp, thaw them completely before cooking.
- Use a large skillet or saucepan to prevent the shrimp from overcrowding.
- Cook the shrimp in a single layer to ensure even cooking.
- Do not overcook the shrimp, as they will become tough and rubbery.
- Serve the shrimp a la king immediately or keep it warm in a chafing dish.
Conclusion:
Shrimp a la king is a classic dish that is easy to make and can be enjoyed by people of all ages. Its creamy, flavorful sauce and tender shrimp make it a perfect choice for a special occasion or a weeknight meal. With a few simple tips, you can create a delicious shrimp a la king that will impress your friends and family.
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