Best 2 Shrikes Prime Rib With Whiskey Sauce Recipes
Indulge in a culinary masterpiece with Shrike's Prime Rib with Whiskey Sauce, a dish that elevates the classic prime rib to new heights of flavor and elegance. This recipe artfully combines the richness of prime rib with a luscious whiskey sauce, creating a symphony of flavors that will tantalize your taste buds. Alongside this main course, discover recipes for a delectable Horseradish Sauce and a zesty Chimichurri Sauce, each adding a unique dimension to the prime rib experience. Complete your meal with a side of Roasted Garlic Mashed Potatoes, fluffy and infused with roasted garlic's savory aroma, and Roasted Asparagus with Lemon Butter Sauce, where succulent asparagus spears are coated in a vibrant lemon butter sauce. These accompanying recipes harmoniously complement the prime rib, ensuring a memorable and satisfying dining experience.
Let's cook with our recipes!
SMOKED PRIME RIB WITH BROWN BUTTER GARLIC SAUCE
Provided by Guy Fieri
Categories main-dish
Time 3h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the prime rib: Heat the charcoal until hot, then carefully arrange on one side of a kettle-style grill, and place the soaked wood chips over the hot coals. Place an aluminum pan filled with some water opposite to the coals to catch any drippings. Place a wire rack on the grill. Cover the grill to allow the smoke to accumulate and preheat to about 225 degrees F.
- In a small bowl, add the granulated garlic, black pepper, salt, mustard powder, paprika and cayenne, and mix well. Rub the spice mixture all over the prime rib, then set aside. Combine the oregano, rosemary and thyme and tie together with butcher's twine. In a large cast-iron pan set over medium-high heat, add the oil. Rub the oil all over the pan using the herb bundle, then set aside. Place the prime rib fat-side down in the pan and sear until browned, 7 to 8 minutes. Flip over and sear the other side until browned, 4 to 5 minutes. Turn on its end and sear for 2 minutes.
- Place the prime rib on the grill over the aluminum pan, with the thick end facing the coals. Place the lid on the grill. Smoke the prime rib until the internal temperature reaches 130 degrees F for medium-rare, 2 hours 30 minutes to 3 hours.
- Remove the prime rib to a baking sheet and set aside to rest.
- For the sauce: In a medium saute pan set over medium-high heat, add the garlic, parsley, black pepper, rosemary, thyme, salt, shallots and butter. Cook, stirring continuously, until the butter foams and the garlic turns a light golden color, 5 to 6 minutes. Add the broth, Worcestershire and demi-glace. Stir to combine, and cook until the sauce reduces by one-third, remove from the heat and set aside.
- If the chine bone has been removed, slice the prime rib into generous 1-bone portions. Otherwise, slice off the bone and cut into generous portions, and then place on a platter. Spoon the sauce over the top, and serve.
WHISKEY CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
Tips:
- Using a good quality prime rib roast is key to a successful dish. Look for a roast with good marbling throughout.
- Make sure to let the prime rib roast come to room temperature before cooking. This will help it cook more evenly.
- Season the prime rib roast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Roast the prime rib roast in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and continue roasting for 20-25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
- Let the prime rib roast rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat.
- Serve the prime rib roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.
Conclusion:
Shrike's Prime Rib with Whiskey Sauce is a classic dish that is perfect for a special occasion. The prime rib roast is cooked to perfection and the whiskey sauce is rich and flavorful. This dish is sure to impress your guests. Here are some additional tips for making the best prime rib roast:
- Use a meat thermometer to ensure that the prime rib roast is cooked to your desired doneness.
- If you don't have a meat thermometer, you can judge the doneness of the prime rib roast by inserting a fork into the meat. If the juices run clear, the roast is cooked to medium-rare.
- Let the prime rib roast rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat and make it more tender.
- Serve the prime rib roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.
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