Best 2 Shrewsbury Cakes Recipes
Shrewsbury cakes are delightful round shortbread-like cookies, named after the town of Shrewsbury in England where their origins are believed to date back to the 17th century. These classic English teatime treats are characterized by their crumbly texture and subtle sweetness, enhanced by currants and a hint of lemon zest. The recipe in this article offers a delectable version of Shrewsbury cakes, providing clear instructions from start to finish. Additionally, the article includes a gluten-free adaptation of the recipe, catering to individuals with dietary restrictions. Both recipes promise to deliver a delightful homemade treat that captures the essence of traditional Shrewsbury cakes.
Let's cook with our recipes!
SHREWSBURY CAKES
These Small delicate cakes(Shortbread cookies)flavored with rosewater and nutmeg are from an original receipt from Sallets, Humbles, and Shrewsbury Cakes. Legend has it these are the very cakes that Guinevere made to win King Arthur's heart. So, if your looking for something sweet to win your hearts desire, try these!
Provided by Recipe Baroness
Categories Dessert
Time 35m
Yield 20-25 cookies
Number Of Ingredients 7
Steps:
- In a standard Mixing bowl, Cream the butter and sugar.
- Add the rosewater and blend thoroughly.
- Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
- With your hands, gently knead in enough of the additional flour to make a smooth ball.
- of soft dough.
- Roll out on a floured board to the thickness of 1/2 inch.
- Cut large round cookies with a glass or cookie cutter.
- Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300° F oven for approximately 15 minutes, or just until done; they must be white, not brown.
- Remove the cakes to a rack to cool.
Nutrition Facts : Calories 117.2, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 99, Carbohydrate 16.9, Fiber 0.4, Sugar 5, Protein 1.7
SHREWSBURY CAKES
This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Cream butter and sugar; add vanilla, salt and egg and blend well.
- Add flour.
- Chill.
- Roll out 1/8" thick and cut with a cookie cutter.
- Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
- Bake for about 12 minutes.
Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 54.6, Carbohydrate 14.1, Fiber 0.3, Sugar 4.2, Protein 1.6
Tips:
- Chill the dough before baking: This helps the dough to hold its shape and prevents it from spreading too much in the oven.
- Roll the dough out evenly: This will ensure that the cookies are all the same size and shape.
- Cut out the cookies using a sharp knife or cookie cutter: This will help to prevent the cookies from tearing.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soft and chewy.
Conclusion:
Shrewsbury cakes are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for tea parties, picnics, or any other special occasion. With their simple ingredients and easy-to-follow instructions, these cookies are sure to become a favorite in your household.
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