Best 3 Shreveport Chicken And Shrimp Gumbo Recipes
**Shreveport Chicken and Shrimp Gumbo: A Flavorful Fusion of Southern Delicacies**
Journey to the heart of Louisiana and discover the culinary treasure that is Shreveport chicken and shrimp gumbo. This delectable dish is a harmonious blend of bold flavors and textures, capturing the essence of Southern cuisine. As you embark on this culinary adventure, you'll encounter a symphony of savory ingredients, each contributing its unique charm to the overall masterpiece. Chicken, shrimp, and the holy trinity of Cajun cooking – celery, onions, and bell peppers – dance together in a rich, aromatic broth, while a hint of spice adds a touch of warmth. Indulge in the medley of textures, from the tender chicken and succulent shrimp to the soft vegetables and fluffy rice. Whether you're a seasoned gumbo enthusiast or a curious foodie, this Shreveport chicken and shrimp gumbo promises an unforgettable culinary experience.
**Explore the Diverse Recipes Within:**
1. **Classic Shreveport Chicken and Shrimp Gumbo:** Dive into the traditional recipe that has been passed down through generations, featuring a flavorful roux, tender chicken, succulent shrimp, and a medley of vegetables swimming in a rich, savory broth.
2. **Andouille Sausage and Chicken Gumbo:** Embark on a spicy adventure with this variation that incorporates the smoky, robust flavor of andouille sausage. The perfect balance of heat and spice amplifies the complexity of this gumbo.
3. **Seafood Gumbo:** Dive into a seafood lover's paradise with this gumbo brimming with an assortment of seafood treasures. Shrimp, crab, and oysters harmoniously blend with the classic flavors of chicken and shrimp gumbo, creating a symphony of briny delights.
4. **Vegetarian Gumbo:** Experience the vibrant flavors of gumbo in a meatless rendition. A medley of vegetables, beans, and spices come together to create a hearty, flavorful gumbo that's sure to satisfy vegetarians and meat-eaters alike.
5. **Quick and Easy Chicken and Shrimp Gumbo:** Discover the convenience of a simplified gumbo recipe that delivers big on flavor. This version streamlines the cooking process without compromising on taste, making it an ideal choice for busy weeknight dinners.
SHRIMP AND SAUSAGE AND CHICKEN GUMBO
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Provided by Nick
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
- Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
- Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
- Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
- Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Discard bay leaves. Season gumbo with salt and pepper to taste.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 22.9 g, Cholesterol 138.4 mg, Fat 18 g, Fiber 3.8 g, Protein 30.8 g, SaturatedFat 5.3 g, Sodium 1409.3 mg, Sugar 8.3 g
SHRIMP GUMBO
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 11 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
CHICKEN SHRIMP GUMBO
Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another friend! Note: We normally make this on the more bland side and then keep a bottle of Tabasco sauce around to spice things up to our liking!
Provided by Virginia Cherry Blo
Categories Gumbo
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook green pepper and onion in butter in a large saucepan until tender but not brown. Stir in flour. Add tomatoes, cooked chicken, tsp of the salt, thyme, and hot pepper sauce. Cover and simmer for 20 minutes.
- Meanwhile, bring 2 cups of water to a boil in a large saucepan. Stir in rice and 1 tsp salt. (You may also want to add additional butter in at this time.) Cover tightly for 20 minutes. Remove from heat and let stand until all liquid is absorbed, about 5 minutes.
- Add shrimp to gumbo and continue to cook for an additional 5 minutes. Stir parsley into rice.
- To serve, combine stew and rice into individual serving bowls.
Nutrition Facts : Calories 281.5, Fat 8.6, SaturatedFat 5.1, Cholesterol 94, Sodium 1208.2, Carbohydrate 39.5, Fiber 2.8, Sugar 5.5, Protein 11.9
Tips:
- Use fresh ingredients. Fresh shrimp and chicken will give your gumbo the best flavor.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality stock. The stock is the base of your gumbo, so it's important to use a good quality stock. You can use chicken stock, shrimp stock, or a combination of both.
- Add the holy trinity last. The holy trinity (onion, celery, and bell pepper) should be added to the gumbo last so that it doesn't overcook.
- Season the gumbo to taste. Gumbo should be flavorful, so don't be afraid to season it to taste with salt, pepper, and cayenne pepper.
Conclusion:
Shreveport chicken and shrimp gumbo is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new gumbo recipe, give this one a try.
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