Best 2 Shreds Awesome Autumn Baked Meatballs Recipes
**Dive into a symphony of flavors with Shreds' Awesome Autumn Baked Meatballs, where tender meatballs enveloped in a tangy, sweet, and savory sauce take center stage. Embark on a culinary adventure with three distinct variations: the classic Autumn Baked Meatballs, the hearty and tangy Cranberry Baked Meatballs, and the irresistibly sweet and spicy Chipotle Baked Meatballs. Each recipe promises a unique explosion of flavors that will tantalize your taste buds and leave you craving more.**
**1. Autumn Baked Meatballs:**
This classic recipe embodies the essence of fall with a perfect balance of sweet and savory flavors. Ground beef and pork meatballs are lovingly crafted with a blend of aromatic herbs, nestled in a rich tomato sauce infused with apple cider, maple syrup, and the warmth of cinnamon and nutmeg.
**2. Cranberry Baked Meatballs:**
Experience a burst of tartness and tanginess with the Cranberry Baked Meatballs. Ground turkey meatballs, packed with savory goodness, are enveloped in a vibrant cranberry sauce, creating a delightful harmony of flavors. Hints of orange zest and fresh rosemary add a touch of sophistication, making this dish a perfect appetizer or main course.
**3. Chipotle Baked Meatballs:**
Ignite your taste buds with the Chipotle Baked Meatballs. Ground chicken meatballs, infused with a blend of spices and smoky chipotle peppers, are smothered in a sweet and spicy sauce. A drizzle of honey and a hint of lime balance the heat, resulting in a captivating combination that is sure to leave a lasting impression.
**Indulge in the ultimate comfort food experience with Shreds' Awesome Autumn Baked Meatballs. Each variation offers a distinct flavor profile that caters to every palate. Prepare to be enchanted by the irresistible aroma and tantalizing taste of these culinary delights.**
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
SHRED'S AWESOME AUTUMN BAKED MEATBALLS
These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.
Provided by chriswalnum
Categories Meatballs
Time 1h
Yield 9 Meatballs, 3 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
- Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
- Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
- Form 2-inch balls and place in an ungreased baking dish.
- Bake at 375 for 12 minutes.
- Turn and continue to bake for an additional 12 minutes.
- Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
- Broil on high for 7-10 minutes (until cheese starts to brown).
Tips:
- Use a variety of ground meats. Shred suggests a combination of ground beef, pork, and veal, but you can use any combination you like. Ground turkey or chicken would also be good options.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Just mix until the ingredients are combined.
- Use panko breadcrumbs. Panko breadcrumbs will help keep the meatballs moist and tender. If you don't have panko breadcrumbs, you can use regular breadcrumbs, but they won't be as good.
- Don't overcrowd the baking sheet. Make sure there is enough space between the meatballs so that they can cook evenly.
- Bake the meatballs at a high temperature. This will help them to brown and caramelize.
- Use a meat thermometer to make sure the meatballs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the meatballs hot with your favorite sauce. Shred suggests a tomato sauce, but you can use any sauce you like.
Conclusion:
Shred's Awesome Autumn Baked Meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. With a few simple tips, you can make sure that your meatballs are moist, tender, and flavorful. So next time you're looking for a new meatball recipe, give Shred's Awesome Autumn Baked Meatballs a try. You won't be disappointed.
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