Best 2 Shreddies Gingerbread Snack Mix Recipes
Indulge in the delightful flavors of the holiday season with Shreddies Gingerbread Snack Mix, a festive treat that combines the classic taste of gingerbread with the satisfying crunch of Shreddies cereal. This delectable snack mix is a perfect blend of sweet, spicy, and crunchy elements, making it an irresistible treat for all ages. With just a few simple ingredients and easy-to-follow steps, you can create this delightful snack mix that will be the star of any holiday gathering or a cozy night in. In addition to the classic Shreddies Gingerbread Snack Mix, the article also offers two enticing variations: Shreddies White Chocolate Gingerbread Snack Mix and Shreddies Dark Chocolate Gingerbread Snack Mix. These variations add an extra layer of richness and flavor to the snack mix, making it even more irresistible. Whether you prefer the classic gingerbread flavor or are looking for a twist with white or dark chocolate, this article has you covered.
Let's cook with our recipes!
GINGERBREAD SNACK MIX
Steps:
- In a small saucepan over medium-low heat, melt the butter. Stir in the tahini, gingerbread spice, salt and vanilla. Add the chocolate chips and stir until the chocolate is fully melted. Remove from the heat.
- In a large plastic bin or bowl with a lid, combine the cereal and tahini mixture, stirring gently to keep the cereal from breaking. Stir in half of the powdered sugar and gently mix to combine. Then, add the rest of the confectioners' sugar, snap on the lid and shake, shake, shake! Taste and add more powdered sugar as desired. Finally, add the candies, gingersnaps and sprinkles if using. Toss gently to combine. Enjoy!
SHREDDIES GINGERBREAD SNACK MIX
A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.
Provided by Katzen
Categories Nuts
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
- 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
- 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
- Makes 12 cups (3 L).
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your snack mix will taste.
- Don't be afraid to experiment: You can add or omit ingredients to suit your own taste.
- Make sure your cereal is coated: The cereal should be evenly coated with the melted butter and sugar mixture.
- Bake until golden brown: The cereal should be baked until it is golden brown and crispy.
- Let the snack mix cool completely: The snack mix will be easier to handle and store once it has cooled completely.
Conclusion:
Shreddies Gingerbread Snack Mix is a delicious and easy-to-make treat that is perfect for the holiday season. It is a great way to use up leftover cereal and gingerbread cookies, and it is sure to be a hit with friends and family.
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