Best 3 Shredded Wheat Bread Recipes
**Shredded Wheat Bread: A Wholesome and Versatile Treat**
Indulge in the goodness of shredded wheat bread, a delectable and wholesome bread variety that offers a symphony of flavors and textures. Made with the essence of shredded wheat cereal, this bread boasts a unique combination of hearty whole grains and a slightly sweet, nutty flavor. Whether you prefer it toasted with a spread of your favorite preserves, transformed into savory sandwiches, or relished as a side dish with soups and stews, shredded wheat bread promises a delightful culinary experience. With three delectable recipes to choose from, this article caters to your diverse taste preferences. Dive into the classic Shredded Wheat Bread recipe for a straightforward yet satisfying loaf. For a more indulgent experience, try the Enriched Shredded Wheat Bread recipe, which incorporates the richness of eggs and butter. And if you're seeking a gluten-free alternative, the Gluten-Free Shredded Wheat Bread recipe has you covered. Embark on a culinary journey with shredded wheat bread and discover a new favorite among your everyday bread choices.
SHREDDED WHEAT BREAD
The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.
Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
SHREDDED WHEAT BREAD MACHINE LOAF...
a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf
Provided by andypandy
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Follow steps according to your bread machine.
- set on light crust setting.
- The original recipe calls for all whole wheat flour.
- and no all purpose flour.
- I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
- glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
SHREDDED WHEAT BREAD
Making bread is one of my favorite things to do, I found this in an old bread cook book I have. It makes one big loaf of bread, you can make 2 smaller loaves if you prefer. This has a really nice texture and flavor.
Provided by Gail Herbest
Categories Other Breads
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. combine crumbled shredded wheat with the boiling water, sugar, and butter, give it a quick stir and let sit, cool until only lukewarm
- 3. add in the yeast and stir until dissolved.
- 4. Blend in the salt and the flour, then transfer to a oiled bowl, cover and let sit until doubled,(about 40 minutes)
- 5. Punch dough down and on a bread board knead the dough adding more flour if necessary to make a firm dough that can be easily shaped
- 6. shape dough into a loaf and and place in buttered bread pan, cover and let rise again until doubled,
- 7. Bake in preheated oven about 30-40 minutes or until hollow sounding when tapped and top is golden, ( about 30 minutes in my oven)
- 8. You can use 1 cup of Grape-nuts instead of shredded wheat I have only made this recipe with the shredded wheat. If you prefer you can shape dough in to rolls, and bake at 400 degrees for 20 minutes
Tips:
- Use fresh shredded wheat: Fresh shredded wheat will provide the best flavor and texture to your bread. If you don't have fresh shredded wheat, you can use store-bought, but make sure it's unsweetened and plain.
- Soak the shredded wheat in milk: Soaking the shredded wheat in milk will help soften it and make it easier to work with. You can also use water, but milk will add a richer flavor to your bread.
- Use a stand mixer or bread maker: A stand mixer or bread maker will make it much easier to mix and knead the dough. If you don't have either of these appliances, you can mix and knead the dough by hand, but it will take a bit more time and effort.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. You can place it in a warm oven or in a sunny spot in your kitchen.
- Bake the bread until it's golden brown: The bread is done baking when it's golden brown and sounds hollow when you tap on it.
Conclusion:
Shredded wheat bread is a delicious and healthy alternative to traditional white bread. It's made with whole grains, which are packed with fiber, vitamins, and minerals. It's also low in calories and fat, and it has a slightly sweet and nutty flavor. If you're looking for a new bread to try, shredded wheat bread is a great option. It's easy to make, and it's sure to be a hit with your family and friends.
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