Best 2 Shredded Thai Chicken Salad Recipes
Indulge in the vibrant flavors of Thailand with our tantalizing Shredded Thai Chicken Salad. This delectable dish is a harmonious blend of sweet, sour, and savory notes, featuring tender shredded chicken, crisp vegetables, and a mouthwatering dressing. Accompany your main course with our refreshing Cucumber Salad, which offers a cool and crunchy contrast. For a delightful appetizer or snack, try our simple yet addictive Thai Chicken Satay Skewers, marinated in a flavorful blend of herbs and spices. And to satisfy your sweet cravings, whip up our indulgent Thai Sweet Sticky Rice with Mango, a classic dessert that combines glutinous rice, coconut milk, and the tropical sweetness of ripe mangoes. Embark on a culinary journey to Thailand with this collection of authentic and easy-to-follow recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED THAI CHICKEN SALAD
Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, toss salad ingredients.
- In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.
Nutrition Facts : Calories 310, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 710 mg, Sugar 11 g, TransFat 0 g
SHREDDED THAI CHICKEN PASTA SALAD
Add this flavorful recipe as a regular to your collection of dinner or lunch time favorites.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, chicken, broccoli and carrots to peanut butter mixture; toss to coat. Sprinkle with peanuts. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use fresh, flavorful ingredients: The fresher your ingredients, the better your salad will taste. Look for ripe vegetables, juicy fruits, and tender chicken.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add or subtract ingredients to suit your taste. Try adding different herbs, spices, or vegetables.
- Make ahead: This salad is easy to make ahead of time, which makes it a great option for busy weeknights. Simply cook the chicken and prepare the vegetables in advance, then assemble the salad when you're ready to eat.
- Serve with your favorite toppings: This salad is delicious on its own, but you can also serve it with your favorite toppings, such as chopped peanuts, crispy wonton strips, or a dollop of Greek yogurt.
Conclusion:
This shredded Thai chicken salad is a healthy, flavorful, and easy-to-make dish that is perfect for a quick lunch or dinner. It is packed with protein, vegetables, and healthy fats, and it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this salad a try!
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