Best 5 Shredded Sweet Potato Pudding Recipes
Indulge in the delightful flavors of Southern cuisine with our curated collection of shredded sweet potato pudding recipes. These delectable treats, deeply rooted in African-American culinary heritage, offer a harmonious blend of sweet and savory notes, complemented by a medley of spices and textures. Embark on a culinary journey as we explore variations of this classic dish, ranging from the traditional to the contemporary. Discover the secrets behind creating the perfect balance of sweetness, spice, and texture, ensuring an unforgettable dessert experience.
**Traditional Shredded Sweet Potato Pudding:**
Immerse yourself in the authentic flavors of the classic shredded sweet potato pudding. This timeless recipe showcases the natural sweetness of roasted sweet potatoes, delicately combined with a symphony of spices like cinnamon, nutmeg, and ginger. The addition of creamy butter and warm vanilla extract elevates the pudding's richness, while a crispy pecan streusel topping adds a delightful crunch.
**Creamy Sweet Potato Pudding with Marshmallows:**
Elevate your dessert game with this creamy and indulgent twist on the classic shredded sweet potato pudding. Silky smooth sweet potato puree embraces a velvety custard base, while gooey marshmallows add a touch of playful sweetness. A dusting of cinnamon and a sprinkle of chopped pecans provide a harmonious blend of flavors and textures.
**Spiced Sweet Potato Pudding with Candied Yams:**
Embark on a culinary adventure with this spiced sweet potato pudding, featuring a medley of aromatic spices like cardamom, cloves, and allspice. Tender candied yams add a delectable chewy texture, while a drizzle of honey imparts a luscious sweetness. This pudding is a true celebration of flavors, sure to tantalize your taste buds.
**Vegan Shredded Sweet Potato Pudding:**
Delight in the goodness of this vegan rendition of shredded sweet potato pudding, crafted with plant-based ingredients. Smooth sweet potato puree blends seamlessly with creamy coconut milk and pure maple syrup, creating a rich and satisfying dessert. A combination of spices, including nutmeg, cinnamon, and ginger, adds warmth and depth of flavor, while a crunchy pecan topping adds a delightful finishing touch.
**Individual Sweet Potato Pudding Soufflés:**
Experience the grandeur of these individual sweet potato pudding soufflés, each a culinary masterpiece. Fluffy soufflé batter envelops a velvety sweet potato filling, infused with aromatic spices. A delicate dusting of confectioners' sugar adds a touch of elegance, making these soufflés perfect for special occasions or an impressive dessert spread.
SWEET POTATO PUDDING
Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 9 by 13-inch baking dish.
- Using the grater attachment on a food processor, grate the potatoes and put in a large bowl. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
- Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
- Pour the coconut milk mixture into the potato mixture and mix well. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.
GRATED SWEET POTATO PUDDING
This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!
Provided by Mmmmmomma
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
- Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
- Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 74.5 g, Cholesterol 101.8 mg, Fat 12.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 199.6 mg, Sugar 53.8 g
GRATED SWEET POTATO PUDDING
A Southern classic- sweet potato pudding. From Dinnertime Down South, a collection of recipes from our local Daughters of the Confederacy chapter.
Provided by alijen
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Pour into baking dish.
- Cook at 350 for 50 minutes or until potatoes are well done.
Nutrition Facts : Calories 393, Fat 20.3, SaturatedFat 14.2, Cholesterol 85.5, Sodium 143.6, Carbohydrate 52, Fiber 3.4, Sugar 41.2, Protein 3.7
SHREDDED SWEET POTATO PUDDING
When I first saw this recipe demonstrated on a cooking program on Food Network, I had to copy it down to try for Thanksgiving. I have since made this several times for holiday meals and received many compliments. I have to warn you - this is no diet dish. This is very rich and very,very sweet. Even though this is sweet enough to be a dessert, this is meant to be a side dish to compliment a saltier main dish - such as a baked ham. I imagine you could try using shredded carrots as well, but I have yet to do so. (Adapted from "Calling all Cooks" where this was called Mama Lane's Sweet Potato Pudding and was shared guest Jim Brown.) Servings are all relative to how big a portion your guests scoop up - some years I have had less yield. I have successfully doubled this recipe when needed.
Provided by HeatherFeather
Categories Vegetable
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
- Combine the sugar, egg, butter, milk, and vanilla with a whisk.
- Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
- Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
Tips:
- For a creamier texture, use a food processor to blend the sweet potatoes until smooth.
- If you don't have a food processor, you can mash the sweet potatoes with a potato masher or fork until smooth.
- Be sure to drain the canned coconut milk before using it in the recipe.
- If you're using fresh coconut milk, you'll need to grate the coconut meat and then simmer it in water to extract the milk.
- You can also use regular milk or almond milk in place of the coconut milk, if desired.
- Be sure to grease the baking dish before pouring in the sweet potato mixture.
- Bake the pudding in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until it's set.
- Serve the pudding warm or cold, with whipped cream, ice cream, or your favorite toppings.
Conclusion:
This shredded sweet potato pudding is a delicious and easy dessert that's perfect for any occasion. It's made with simple ingredients and can be easily customized to your liking. Whether you serve it warm or cold, with whipped cream, ice cream, or your favorite toppings, this pudding is sure to be a hit!
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