Best 3 Shredded Spam Tacos Recipes
Calling all Spam lovers! Get ready to embark on a culinary adventure with our irresistible shredded Spam tacos. These tacos are a delightful fusion of classic Mexican flavors and the iconic canned meat, resulting in a taste sensation that will tantalize your taste buds. With just a few simple steps, you can whip up these tacos in no time. Choose from our three mouthwatering variations: the classic shredded Spam tacos, topped with a zesty pico de gallo; the Spam and potato tacos, packed with crispy potatoes and tangy crema; and the Spam and egg tacos, featuring fluffy scrambled eggs and melted cheese. Each taco is a perfect balance of textures and flavors, sure to satisfy even the most discerning palate. So, gather your ingredients, fire up the stove, and get ready to experience the deliciousness of shredded Spam tacos.
Check out the recipes below so you can choose the best recipe for yourself!
NO FUSS SHREDDED BEEF TACOS
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Provided by rknotthere
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 16
Number Of Ingredients 12
Steps:
- Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
- Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
- Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
- Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Nutrition Facts : Calories 148 calories, Carbohydrate 3.3 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 3.9 g, Sodium 376.7 mg, Sugar 1.9 g
SPAM® TACOS
Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.
Provided by Gwen W.
Categories World Cuisine Recipes Latin American Mexican
Time 36m
Yield 8
Number Of Ingredients 10
Steps:
- Shred luncheon meat onto a large plate using a cheese grater.
- Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
- Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
- Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 18.8 g, Cholesterol 61.7 mg, Fat 19.1 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 1082.6 mg, Sugar 2.7 g
EASY SHREDDED CHICKEN TACOS
This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!
Provided by SMJ0724
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
- Transfer chicken and sauce to a serving bowl and spoon onto taco shells.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 15.7 g, Cholesterol 58.5 mg, Fat 9 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 1.8 g, Sodium 658.8 mg, Sugar 3.3 g
Tips:
- Choose the right Spam: Look for Spam with a pink color and a firm texture. Avoid Spam that is too soft or has a grayish color.
- Shred the Spam correctly: To get the best texture, shred the Spam with a cheese grater or food processor. Avoid chopping or dicing the Spam, as this will result in a mushy texture.
- Season the Spam well: Spam has a mild flavor, so it's important to season it well. Use a combination of spices, herbs, and sauces to create a flavorful taco filling.
- Don't overcook the Spam: Spam is already cooked, so it's important not to overcook it. Simply heat it through until it's warmed through.
- Use high-quality tortillas: The tortillas are an important part of any taco, so be sure to use high-quality tortillas. Look for tortillas that are fresh and soft.
- Load up on toppings: Tacos are all about the toppings! Load your tacos up with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Conclusion:
Shredded Spam tacos are a quick and easy meal that is sure to please everyone. With a little creativity, you can create endless variations of shredded Spam tacos that will satisfy your taste buds. So next time you're looking for a quick and easy meal, give shredded Spam tacos a try!
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