Best 2 Shredded Slow Cooker Cuban Beef Recipes

**Explore the Enticing World of Cuban Cuisine with Our Assortment of Shredded Slow-Cooker Cuban Beef Recipes**

Embark on a culinary adventure to the heart of Cuban cuisine with our remarkable collection of shredded slow-cooker Cuban beef recipes. These delectable dishes, brimming with authentic flavors and rich aromas, promise an explosion of taste that will transport you to the vibrant streets of Havana. From the classic Ropa Vieja, a traditional Cuban shredded beef stew, to the tantalizing Picadillo a la Habanera, a flavorful ground beef dish, our recipes cater to every palate. Discover the secrets behind creating mouthwatering Cuban beef dishes that are perfect for special occasions, family gatherings, or a cozy weeknight dinner. Get ready to tantalize your taste buds and impress your loved ones with these exceptional culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER ROPA VIEJA (CUBAN SHREDDED BEEF)

Make and share this Slow Cooker Ropa Vieja (Cuban Shredded Beef) recipe from Food.com.

Provided by PanNan

Categories Cuban

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs flank steaks (or chuck)
1 tablespoon adobo seasoning (or can substitute 1.5 tsp salt and 1/5 tsp garlic powder)
1 green bell pepper
1 red bell pepper
1 large yellow onion
6 large garlic cloves
1/2 cup green Spanish olives
1 cup white wine
28 ounces tomato puree
6 ounces tomato paste
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon sugar
1 teaspoon salt

Steps:

Rub each side of the steak with Adobo seasoning. Place in slow cooker.
Slice peppers, onion and garlic and add to the slow cooker along with the olives.
Mix the remaining ingredients in a large bowl and add to the slow cooker.
Cook on low for 8 hours.
When cooked, remove the meat from the slow cooker and finely shred with 2 forks. Return the shredded beef to the sauce in the slow cooker and stir.
Cook the shredded beef on low in the slow cooker another 20 minutes.
Serve over rice.

Nutrition Facts : Calories 394.5, Fat 15.9, SaturatedFat 6.1, Cholesterol 115.7, Sodium 714.5, Carbohydrate 18.9, Fiber 4, Sugar 10.1, Protein 39.5

SHREDDED SLOW COOKER CUBAN BEEF

Shredded Slow Cooker Cuban Beef image

I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice or plantains.

Provided by Katie Wilson

Categories World Cuisine Recipes Latin American Caribbean

Time 7h40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound rump roast
coarse salt to taste
ground black pepper to taste
1 tablespoon olive oil
¾ cup bitter orange marinade (such as Goya® Naranja Agria)
¾ cup garlic marinade (such as Goya® Mojo Criollo)
1 yellow onion, sliced
4 large cloves garlic, minced, or more to taste
½ tablespoon ground cumin

Steps:

Cut roast into 4 quarters and season liberally with salt and pepper. Place a large cast iron pan over high heat and coat with olive oil; heat until smoking. Place meat in the hot pan and turn to sear on all sides until a crust forms, 5 to 10 minutes. Transfer seared meat to a slow cooker.
Add bitter orange marinade, garlic marinade, onion, garlic, and cumin to the slow cooker. Make sure meat is mostly covered in marinade.
Cook on Low for 6 hours; shred meat in the slow cooker using tongs or a fork. Continue cooking on Low for another 1 to 1 1/2 hours. Add additional salt or cumin if desired.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 16 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 798.5 mg, Sugar 10.1 g

Tips:

Choose the right cut of beef: Chuck roast, brisket, or flank steak are all good choices for slow-cooked Cuban beef. These cuts are tough, but they become tender and flavorful when cooked slowly in liquid.
Use a flavorful marinade: The marinade for Cuban beef typically includes citrus juices, garlic, cumin, oregano, and bay leaves. These ingredients help to infuse the beef with flavor and make it moist.
Cook the beef on low heat: Slow cooking is the key to tender, flavorful Cuban beef. Cook the beef on low heat for at least 8 hours, or until it is fall-apart tender.
Serve the beef with traditional Cuban sides: Cuban beef is typically served with rice, black beans, and fried plantains. These sides help to round out the meal and make it a complete and satisfying dish.

Conclusion:

Shredded slow-cooker Cuban beef is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The beef is cooked in a flavorful marinade and then shredded and served with your favorite sides. Whether you are a fan of Cuban cuisine or just looking for a new and exciting way to cook beef, this recipe is sure to please.