Best 2 Shredded Salsa Beef Recipes
**Savor the Delectable Shredded Salsa Beef: A Culinary Symphony of Bold Flavors**
Indulge in the tantalizing world of Shredded Salsa Beef, a culinary masterpiece that harmonizes the zest of salsa with the tender embrace of shredded beef. This symphony of flavors is a delectable dance on your palate, tantalizing your taste buds with every bite. With its vibrant colors and aromatic allure, Shredded Salsa Beef promises a fiesta of flavors that will leave you craving for more.
**Recipe 1: Classic Shredded Salsa Beef**
This classic recipe forms the foundation of the Shredded Salsa Beef experience. It's a straightforward journey into culinary delight, where tender beef is slow-cooked until it yields to the touch. Bathed in a delectable blend of zesty salsa, tangy spices, and aromatic herbs, the beef emerges as a symphony of flavors, ready to tantalize your taste buds.
**Recipe 2: Shredded Salsa Beef Tacos**
Envision a soft tortilla, cradling a generous helping of tender shredded beef enveloped in a vibrant salsa. Topped with a medley of fresh toppings like crisp lettuce, juicy tomatoes, and creamy sour cream, this taco is a symphony of textures and flavors that will make your taste buds dance.
**Recipe 3: Shredded Salsa Beef Enchiladas**
Prepare to be captivated by the harmonious fusion of corn tortillas, shredded salsa beef, and a velvety cheese sauce. Baked to perfection, these enchiladas are a symphony of textures, with a crispy exterior yielding to a tender, flavorful interior. Each bite is a delightful journey of taste and texture, sure to leave you craving for more.
**Recipe 4: Shredded Salsa Beef Burritos**
Experience the grandeur of a burrito brimming with tender shredded beef, vibrant salsa, and a medley of flavorful fillings. Wrapped in a warm tortilla and grilled to perfection, this burrito is a symphony of flavors and textures that will leave you fully satisfied.
**Recipe 5: Shredded Salsa Beef Nachos**
Prepare for a nacho extravaganza like no other. Crisp tortilla chips are adorned with a generous helping of shredded salsa beef, melted cheese, and a vibrant array of toppings. Each bite is an explosion of flavors and textures, a symphony of culinary delight that will keep you reaching for more.
SHREDDED BEEF IN GUAJILLO SAUCE (CARNE DESHEBRADA EN SALSA ROJA )
Provided by Mauricio Velázquez de León
Categories Blender Tomato Broil Super Bowl Steak Spice Hot Pepper Potluck Simmer Gourmet
Yield Makes 8 (about 20 tacos) servings
Number Of Ingredients 21
Steps:
- Cook beef:
- Put all beef ingredients in a 5- to 6-quart heavy pot with 1 teaspoon salt and enough water (about 2 quarts) to cover beef. Simmer, partially covered, skimming foam and adding more hot water if necessary to keep beef covered, until tender, about 2 hours.
- Remove beef and shred (once cool).
- Strain broth through a fine-mesh sieve into a bowl, discarding solids, and skim off fat.
- Make sauce:
- Preheat broiler.
- Toss tomatoes with 1 tablespoons oil in a 4-sided sheet pan. Broil 3 to 4 inches from heat until softened and charred, 10 to 12 minutes.
- Slit guajillo chiles lengthwise, then stem and seed. Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then toast chiles in 2 batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Transfer to a bowl and soak in hot water to cover until softened, 20 to 30 minutes.
- Toast peppercorns, cumin seeds, allspice, and clove in hot skillet over medium heat, stirring constantly, until fragrant and a shade darker, 30 seconds to 1 minute. Transfer to a blender.
- Drain soaked chiles and purée in blender with toasted spices, broiled tomatoes, onion, garlic, 3 chiles de árbol, 2 cups broth, and 1 teaspoon salt until smooth, about 2 minutes. For a spicier sauce, add remaining 2 chiles de árbol and purée again.
- Heat remaining 2 tablespoons oil in cleaned pot over medium-high heat until it shimmers, then slowly add sauce, stirring (it will spatter), and simmer, stirring frequently, 5 minutes. Add beef and 1 cup broth (reserve remainder for another use) and cook over medium-low heat, stirring, until meat is heated through, about 5 minutes.
SHREDDED SALSA BEEF
My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. The recipe calls for vegetable oil, but I never add it. It's very easy to make, no browning required.
Provided by DesertRose15
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
- Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
Tips:
- Choosing the right cut of beef is crucial for tender and flavorful shredded salsa beef. Chuck roast, rump roast, or brisket are excellent options due to their marbling and ability to withstand long cooking times.
- Searing the beef before braising adds depth of flavor and caramelizes the meat's exterior, resulting in a more complex taste.
- Using a homemade or store-bought salsa that you enjoy the taste of is key, as it forms the base of the flavorful braising liquid.
- Adding a variety of seasonings, such as chili powder, cumin, oregano, and garlic, enhances the overall flavor profile of the dish.
- Cooking the beef on low heat and for an extended period allows the meat to break down and become fall-apart tender while absorbing the delicious braising liquid.
- Shredding the beef with two forks ensures that it retains its texture and remains moist, creating a more enjoyable eating experience.
- Serving the shredded salsa beef with accompaniments like shredded cheese, sour cream, guacamole, and tortillas allows your guests to customize their tacos or burritos to their liking.
Conclusion:
Shredded salsa beef is an incredibly versatile and flavorful dish that can be enjoyed in various ways. Whether you prefer tacos, burritos, or simply as a standalone meal with rice and beans, this recipe delivers tender, juicy, and incredibly tasty beef. Experiment with different salsas and seasonings to create a unique flavor profile that suits your taste preferences. This recipe is a crowd-pleaser perfect for potlucks, family gatherings, or a delightful weeknight dinner. So, gather your ingredients, fire up the stove or slow cooker, and indulge in the deliciousness of shredded salsa beef!
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