Best 2 Shredded Romaine Salad Recipes

Are you craving a refreshing and crunchy salad that's easy to make and bursting with flavor? Look no further than this delightful shredded romaine salad! This versatile dish is a true crowd-pleaser, offering a variety of options to suit every taste. Whether you're a fan of classic Caesar dressing, a zesty lemon vinaigrette, a creamy ranch dip, or a tangy Asian dressing, this salad has it all. With a base of crisp romaine lettuce, you can create a salad that's light and healthy or add your favorite toppings for a more substantial meal. From croutons and bacon to grilled chicken and avocado, the possibilities are endless. So, get ready to embark on a culinary journey as we explore the delicious recipes featured in this article. Let's dive in and find your perfect shredded romaine salad match!

Here are our top 2 tried and tested recipes!

SHREDDED ROMAINE SALAD

Shredded Romaine Salad image

This is a zesty and garlicky salad that our family loves. It is adapted from one of my favorite cookbooks - Ellen Helman's "The Uncommon Gourmet". Ellen suggests garnishing the salad with toasted pine nuts. We like it plain but will occasionally add such garnishes as chopped tomato, croutons or diced cucumber...whatever we're in the mood for.

Provided by Acerast

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 heads romaine lettuce, washed, dried and cut into 1/2 inch strips
1 garlic clove, crushed (or more to taste)
2 teaspoons Dijon mustard
salt, to taste
freshly ground pepper, to taste
3 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
2 tablespoons parmesan cheese, grated
1/4 cup pine nuts, lightly toasted (optional)

Steps:

Place the shredded romaine in a salad bowl.
In a separate small bowl, combine the garlic, mustard, salt, pepper, and vinegar.
Whisk in the oil until completely incorporated.
Stir in the Parmesan.
Pour the dressing over the romaine; toss to mix.
Garnish with toasted pine nuts (or other toppings of your choice - chopped tomatoes, croutons, diced cucumbers, etc.).
Serve at once.
(Leftovers will wilt - only toss as much as you will eat at any meal).

SHREDDED ROMAINE SALAD

SHREDDED ROMAINE SALAD image

Categories Salad Side No-Cook Lettuce

Yield 6 people

Number Of Ingredients 11

Ingredients

1 large head of romain lettuce, cut into small pieces
1/4 c. pine nuts, lightly toasted (place on cookie pan for 5-10 min. @ 350. watch closely...they burn quickly!)
HOT MUSTARD
4 OZ tin Colman's dry mustard
1 cup sugar
1/8 tsp cayenne pepper
1 cup cider vinegar
In saucepan, mix mustard, sugar,& pepper. Add the vinegar, stirring well. Let mixture sit for 4 hrs.
Heat mustard over med-high heat, stirring constantly until mixture comes to a boil.
Remove from heat & pour into a well-sealed container. Cover & let cool completely b/f refrigerating.
One recipe makes 2 cups.

Steps:

Parmesan Dressing 1. 1 large clove garlic, smashed 2. 1 tsp Hot Mustard (see recipe) 3. salt & pepper to taste 4. 2 tablespoons white vinegar 5. 1/3 cup vegetable oil 6. 2 tablespoons Parmesan cheese. 1. Place shredded romain & pine nuts in large salad bowl. 2. In a separate small bow, comine the garlic, mustard, salt, pepper,& vinegar. Whisk in the oil until completely incorporated. Stir in Parmesan cheese. 3. Cover the romain w/ the dressing & toss to mix. Serve at once.

Tips:

Use fresh, crisp romaine lettuce: The fresher the lettuce, the better your salad will be. Look for heads of lettuce that are green and tightly packed.
Shred the lettuce thinly: This will help the dressing to coat the lettuce evenly.
Use a variety of toppings: This will add flavor and texture to your salad. Some good options include cherry tomatoes, crumbled bacon, grated Parmesan cheese, croutons, and chopped nuts.
Make your own dressing: This is a great way to control the flavor of your salad. You can find many recipes for homemade dressings online or in cookbooks.
Serve the salad immediately: This will prevent the lettuce from wilting.

Conclusion:

Shredded romaine salad is a delicious, healthy, and versatile dish. It can be served as a main course or a side dish, and it's perfect for potlucks and picnics. With a few simple tips, you can make a shredded romaine salad that your family and friends will love.