Best 2 Shredded Potato Salmon Cakes Recipes
Discover a unique culinary experience with our Shredded Potato Salmon Cakes, where crispy potato exteriors embrace tender, flavorful salmon interiors. This delightful dish combines the best of both worlds, offering a symphony of textures and flavors.
Dive into the delectable combination of shredded potatoes, succulent salmon, aromatic herbs, and zesty spices, all skillfully blended to create a tantalizing treat. Served with a creamy dill sauce, these salmon cakes elevate your taste buds to new heights.
But that's not all! This versatile recipe offers endless possibilities for customization. Indulge in the classic version or explore exciting variations like the Cheesy Spinach Salmon Cakes, bursting with gooey mozzarella and vibrant spinach. For a touch of heat, the Spicy Chipotle Salmon Cakes bring a fiery kick, while the zesty Lemon Herb Salmon Cakes offer a refreshing twist.
Whether you're a seasoned chef or a culinary novice, our Shredded Potato Salmon Cakes are sure to impress. With easy-to-follow instructions and a cooking time of just 30 minutes, this recipe is perfect for busy weeknights or special occasions.
So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving for more. Unleash your inner chef and experience the exquisite flavors of the Shredded Potato Salmon Cakes, a dish that promises to become a staple in your recipe collection.
SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. These turned out great and definitely became an all-time favorite.
Provided by Chef Sunshine
Categories One Dish Meal
Time 30m
Yield 12 cakes
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown.
- Drain on paper towels quickly before serving.
- Try to fry all the patties at one time, otherwise the mixture becomes stiff.
SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Provided by NATHALIE1
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 31m
Yield 12
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.
Nutrition Facts : Calories 139 calories, Carbohydrate 15.9 g, Cholesterol 41.8 mg, Fat 4.6 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 0.9 g, Sodium 119.1 mg, Sugar 1.6 g
Tips:
- For crispier salmon cakes, make sure the potato mixture is well-chilled before forming into patties.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be careful not to overcook the salmon cakes, as they will become dry and tough.
- Serve the salmon cakes with your favorite dipping sauce, such as tartar sauce, remoulade, or aioli.
Conclusion:
These shredded potato salmon cakes are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual lunch. They are packed with flavor and nutrients, and they can be served with a variety of sides. Whether you are a fan of salmon or not, you are sure to enjoy these tasty cakes.
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