Best 4 Shredded Pork With Beans Recipes
Indulge in the hearty and flavorful world of shredded pork with beans, a culinary delight that tantalizes taste buds with its tender meat, smoky aromas, and the perfect blend of spices. This versatile dish, originating from the crossroads of Mexican and American cuisines, has gained immense popularity for its lip-smacking taste and effortless preparation.
In this comprehensive guide, we present a collection of delectable shredded pork with beans recipes that cater to diverse preferences and dietary needs. From traditional Mexican-inspired dishes to modern fusion creations, our recipes offer a culinary journey that promises to satisfy every palate.
For those who love authentic Mexican flavors, our classic shredded pork with beans recipe uses simple, wholesome ingredients to create a dish that embodies the essence of Mexican home cooking. The tender pork is braised in a flavorful broth infused with aromatic spices, while the beans add a hearty texture and protein boost.
For a taste of smoky barbecue, our shredded pork and beans with barbecue sauce recipe is a must-try. The combination of tangy barbecue sauce, succulent pork, and tender beans creates a symphony of flavors that will leave you craving more.
If you prefer a healthier option, our shredded pork and black beans with quinoa recipe is a perfect choice. This nutritious and flavorful dish is packed with protein, fiber, and essential vitamins and minerals. The combination of shredded pork, black beans, quinoa, and a zesty salsa creates a satisfying and guilt-free meal.
For those with dietary restrictions, our vegan shredded "pork" with beans recipe offers a plant-based alternative that doesn't compromise on taste. Made with jackfruit, a meaty and fibrous fruit, this recipe delivers a satisfying texture and flavor that mimics shredded pork.
No matter your dietary preferences or culinary skills, our collection of shredded pork with beans recipes has something for everyone. So, grab your apron, fire up your stove, and get ready to embark on a culinary adventure that will leave you and your loved ones savoring every bite. Happy cooking!
TENDER PORK STEW WITH BEANS
Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!
Provided by Sara Myers Gross
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h10m
Yield 8
Number Of Ingredients 16
Steps:
- Season pork tenderloin with salt and black pepper.
- Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add pork to hot oil and cook until browned, 1 to 2 minutes per side. Add onions, red bell peppers, and garlic to pork; cook and stir until onion is slightly tender, about 10 minutes.
- Stir tomatoes with green chile peppers, kidney beans, beef broth, green chile peppers, chili powder, basil, and cumin into pork mixture. Bring mixture to a boil, reduce heat to medium-low, cover Dutch oven, and simmer, stirring every 15 minutes, until pork is tender and falling apart, 1 1/2 to 2 hours.
- Stir edamame, corn, and carrots into stew; cook until heated through, about 5 minutes. Break pork into pieces using the flat edge of a wooden spoon creating a 'shredded' texture.
Nutrition Facts : Calories 581.1 calories, Carbohydrate 39.6 g, Cholesterol 184.4 mg, Fat 15.1 g, Fiber 12.5 g, Protein 72 g, SaturatedFat 4 g, Sodium 1330.8 mg, Sugar 5.1 g
SLOW COOKER BARBECUE PORK AND BEANS
Pork and beans are cooked together in a slow cooker for mutually beneficial results (If you don't have a slow cooker, you can do it in a pot in the oven.) As the pork shoulder and barbecue sauce braise in the oven, the sauce soaks up the pork juices while the pork tenderizes. Then, beans are added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (For a more acidic sauce, add apple cider vinegar with the beans, or you can increase the sweetness with added sugar.) To serve, slice the pork or shred it into pulled pork.
Provided by Ali Slagle
Categories dinner, barbecues, beans, meat, one pot, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
- Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
- Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
- Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.
FINGER-LICKIN' PULLED PORK WITH BAKED BEANS
Got this easy crock pot recipe from Quick and Simple magazine. You can make it without the beans and serve it on top of buns, or you can also make corn bread to go along with it. YUM-O!
Provided by Marz7215
Categories One Dish Meal
Time 10h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine all the pork ingredients and mix well to coat meat. Cover and cook on low for at least 10 hours, until pork is very tender and falls apart when stirred.
- About 1 hour before you're ready to eat, preheat oven to 350 degrees and lightly grease a 9 X 13 casserole dish.
- Combine all the ingredients for the beans in the prepared baking dish and mix well. Bake uncovered for about 45 minutes.
- Transfer pork from slow cooker to a bowl and shred it with a fork. Return meat to slow cooker and mix well with sauce. Serve pork alongside with beans. If you like this goes well with corn bread!
Nutrition Facts : Calories 719.6, Fat 20.6, SaturatedFat 7.4, Cholesterol 172.8, Sodium 1554.9, Carbohydrate 68.5, Fiber 12.5, Sugar 29.9, Protein 63.6
EASY SHREDDED PORK
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 28
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.5 g, Cholesterol 89.4 mg, Fat 21.7 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1591.5 mg, Sugar 21.7 g
Tips:
- For the best flavor, use a combination of pork shoulder and pork loin.
- Sear the pork in a hot skillet before slow cooking to develop a rich, caramelized flavor.
- Add a variety of seasonings to the pork, such as garlic, onion, cumin, and chili powder, to create a flavorful dish.
- Use a variety of beans in the recipe, such as black beans, pinto beans, and kidney beans, to add texture and flavor.
- Simmer the pork and beans for at least 2 hours, or until the pork is tender and the beans are cooked through.
- Serve the shredded pork with beans over rice, tortillas, or bread.
Conclusion:
Shredded pork with beans is a delicious and versatile dish that can be served in a variety of ways. It is a great meal for busy weeknights, as it can be made in a slow cooker or Instant Pot. The pork and beans can also be used as a filling for tacos, burritos, or enchiladas. With its simple ingredients and easy preparation, shredded pork with beans is a surefire hit for any occasion.
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