Best 4 Shredded Pork Tacos Recipes
**Shredded Pork Tacos: A Flavorful Fusion of Mexican and American Cuisine**
Tacos, a Mexican culinary icon, have become a global street food sensation, captivating taste buds worldwide. These versatile vessels of flavor can be filled with a variety of ingredients, but one that stands out is shredded pork. Tender, juicy, and bursting with savory goodness, shredded pork tacos offer a delightful fusion of Mexican and American flavors. This article presents a collection of shredded pork taco recipes, each offering a unique twist on this classic dish. From traditional Mexican al pastor to smoky North Carolina-style pulled pork, these recipes cater to a range of preferences and culinary skills. Whether you're a seasoned taco connoisseur or a novice home cook, you're sure to find a recipe that will tantalize your taste buds and make your next taco night a memorable one. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will transport you to taco paradise.
SHREDDED PORK FAJITA TACOS
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Provided by coopfor3
Categories World Cuisine Recipes Latin American Mexican
Time 24m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 28.9 g, Cholesterol 106.1 mg, Fat 27.8 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 1264.8 mg, Sugar 3.8 g
SHREDDED PORK TACOS
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pork is tender., Cool slightly; shred with two forks. Return to sauce; heat through. Serve in tortillas with lettuce and tomato if desired.
Nutrition Facts : Calories 429 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1668mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
SHREDDED PORK TACOS
For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.
Provided by Queen Dana
Categories Mexican
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
- Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.
SHREDDED PORK TACOS
These slow-cooked pork tacos are bound to be a Sunday-night favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 3h45m
Number Of Ingredients 15
Steps:
- In a large (5-quart) heavy pot, heat oil over medium. Add onion, garlic, thyme, oregano, and bay leaves; season with salt and pepper. Cook until onion has softened, about 5 minutes. Stir in tomato paste. Add pork, tomatoes (breaking them up) and their juice, chipotle, and 1 cup water. Bring to a boil. Reduce heat; cover and simmer until meat is very tender, 2 to 2 1/2 hours. Discard bay leaves.
- Using tongs, transfer meat to a large bowl; shred with two forks, discarding any large pieces of fat or gristle. Return meat to pan, and simmer until sauce is thick, 30 to 45 minutes more. Season, if necessary, with salt and pepper. Proceed to next step, or cover and refrigerate, up to 1 day.
- Spoon pork and sauce into toasted tortillas, using 2 tortillas for each serving; top with queso fresco and cilantro. Serve with Crunchy Slaw with Radishes, if desired.
Nutrition Facts : Calories 464 g, Fat 20 g, Fiber 4 g, Protein 40 g
Tips:
- Pork shoulder is also called pork butt and Boston butt. Pork shoulder is a flavorful and affordable cut of meat that is perfect for slow cooking.
- You can use a variety of spices to flavor the pork shoulder. Some popular options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Slow cooking the pork shoulder allows the meat to become tender and fall apart. You can cook the pork shoulder in a slow cooker, Dutch oven, or oven.
- Shred the pork shoulder with two forks or a pair of tongs. The meat should be easy to shred when it is cooked properly.
- Serve the shredded pork tacos with your favorite toppings. Some popular options include salsa, sour cream, guacamole, and shredded cheese.
Conclusion:
Shredded pork tacos are a delicious and easy meal that can be enjoyed by people of all ages. The pork is slow cooked until it is tender and flavorful, and then shredded and served on tortillas with your favorite toppings. This recipe is a great way to use up leftover pork shoulder, and it is also a budget-friendly meal.
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