Best 2 Shredded Pork Sandwich Recipes
**Indulge in a Culinary Symphony of Shredded Pork Sandwiches: A Taste of Heaven in Every Bite**
Prepare to embark on a tantalizing journey of flavors and textures with our exquisite collection of shredded pork sandwich recipes. These culinary creations elevate the classic sandwich to new heights, offering a symphony of sweet, savory, and smoky nuances that will captivate your taste buds. From the tender, fall-off-the-bone pork to the tangy sauces and the perfect bread, each recipe promises an unforgettable gustatory experience. Whether you prefer a classic Carolina-style pulled pork sandwich, a smoky and spicy Memphis-style variation, or a tangy and sweet Hawaiian twist, we have something to satisfy every craving. Get ready to impress your friends and family with these mouthwatering shredded pork sandwiches that are sure to become instant favorites.
ITALIAN PORCHETTA (SHREDDED PORK) SANDWICH RECIPE
Provided by Bujvary
Number Of Ingredients 18
Steps:
- 1. In a large skillet over medium heat, cook the onion, rosemary, bay leaf, salt, pepper, half of the garlic, half the cloves, and half of the fennel in two tbsp. of the olive oil until fragrant, about 3 minutes. Let cool. 2. While mixture cools, pound your piece of pork into a large, even, 1-inch-thick piece with a meat mallet. The more square the piece, the easier it will be to work with. Place meat on a large piece of plastic wrap. 3. Rub onion mixture into the surface of your pork, working it into the meat a bit. 4. Roll the meat into a tight spiral, tying it closed with kitchen string. If you roll it too loosely, the meat will dry out so do this carefully. 5. In a small bowl, combine the remaining olive oil, cloves, garlic, and fennel with a fork. 6. Rub oil mixture into the outside of the pork, working it gently into the meat. Cover tightly with plastic wrap and place in the fridge about 24 hours. 7. When you're ready to cook, take the pork out of the fridge to allow the meat to come to room temperature. 8. Preheat the oven to 300 degrees F. 9. Unwrap and place your rolled, tied pork into a roasting pan. 10. Cook pork until it's fall-apart tender. This should take 4-5 hours. During the last hour or so of cooking, cover the meat lightly with a tented piece of foil. 11. Remove meat from the oven and let it rest about an hour. 12. Serve on crusty Italian rolls and allow guests to choose their own toppings.
SHREDDED PORK SANDWICH
These mouthwatering country ribs get tender quickly under pressure. "Mom's pressure cooker makes things easy for our family of three."-Anna Minegar, Zollo Springs, Florida.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place pork in a 6-qt. electric pressure cooker; add 4 cups water. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. , Meanwhile, in a large saucepan, combine onion, ketchup, Worcestershire sauce, salt and pepper. Combine flour and remaining 1 cup water until smooth; stir into onion mixture. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove ribs to a cutting board with a slotted spoon; cool slightly. When cool enough to handle, remove and discard bones. Shred pork with two forks; add to the sauce. Cook for 10 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 377 calories, Fat 13g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 948mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choosing the right cut of pork is essential for tender and flavorful shredded pork. Look for pork shoulder or pork butt, which are well-marbled and have a good amount of connective tissue that breaks down during cooking, resulting in fall-apart tender meat.
- Seasoning the pork well before cooking is key to developing deep flavor. Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic BBQ flavor.
- Slow cooking is the best way to achieve tender and juicy shredded pork. Use a slow cooker or Dutch oven on low heat for 8-10 hours, or until the pork is fall-apart tender.
- Adding liquid to the slow cooker or Dutch oven helps keep the pork moist and prevents it from drying out. Use a combination of chicken broth, apple cider vinegar, and Worcestershire sauce for a flavorful braising liquid.
- Shred the pork using two forks or a meat shredder. Avoid using a food processor or blender, which can over-shred the meat and make it mushy.
- Serve the shredded pork on toasted buns with your favorite BBQ sauce, coleslaw, and pickles for a classic pulled pork sandwich.
Conclusion:
Shredded pork sandwiches are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With the right ingredients and cooking techniques, you can easily make tender and juicy shredded pork at home. Experiment with different seasoning blends and side dishes to create your own unique shredded pork sandwich recipe.
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