Best 2 Shredded Pork Enchiladas Recipes
**Shredded Pork Enchiladas: A Culinary Symphony of Mexican Flavors**
Savor the tantalizing flavors of Mexico with our delectable Shredded Pork Enchiladas. This dish brings together a harmonious blend of spices, tender pork, and the richness of melted cheese, all wrapped in soft tortillas. With step-by-step instructions and variations, this recipe caters to all skill levels. Embark on a culinary journey and discover the irresistible charm of this Mexican classic. From the savory filling to the delightful toppings, each bite promises a fiesta of flavors that will leave you craving more. So, gather your ingredients, heat up your kitchen, and prepare to indulge in the ultimate comfort food experience. Get ready to create a dish that will impress your taste buds and transport you to the vibrant streets of Mexico.
**Additional Recipe Ideas:**
1. **Creamy Salsa Verde Chicken Enchiladas:** Dive into the world of creamy and tangy flavors with our Salsa Verde Chicken Enchiladas. Succulent chicken is bathed in a luscious tomatillo salsa, creating a symphony of flavors that will tantalize your senses.
2. **Butternut Squash and Black Bean Enchiladas:** Experience the delightful combination of sweet and savory with our Butternut Squash and Black Bean Enchiladas. Roasted butternut squash and hearty black beans blend harmoniously with a smoky chipotle sauce, resulting in a vegetarian dish that is both satisfying and flavorful.
3. **Chorizo and Potato Enchiladas:** Indulge in the smoky and spicy goodness of our Chorizo and Potato Enchiladas. A filling made with savory chorizo, tender potatoes, and a blend of Mexican spices is wrapped in tortillas and smothered in a rich enchilada sauce.
4. **Easy Cheese Enchiladas with Red Sauce:** Simplicity meets deliciousness in our Easy Cheese Enchiladas with Red Sauce. Melted cheese is nestled in soft tortillas and drenched in a classic red enchilada sauce, making it a quick and satisfying meal that the whole family will love.
5. **Chipotle Chicken and Black Bean Enchiladas:** Experience the smoky heat of chipotle peppers in our Chipotle Chicken and Black Bean Enchiladas. Shredded chicken is simmered in a flavorful chipotle sauce and combined with black beans, corn, and spices, creating a dish that is both hearty and delicious.
EASY SHREDDED BEEF OR PORK ENCHILADAS
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner.
Provided by Ruthie Warren
Categories Roast Beef
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the meat and the salt in a crock pot with lid, for approximately 4 to 5 hours on High, then put it on low for 1 hour. Meat should be falling apart. If you have a bone in the meat it should come off the bone, without a problem.
- Separate the meat with your fingers. Then toss it like you are tossing a salad kinda. Using your fingers to find thick pieces of meat you might of missed. Grind them in between your fingers separating each individual piece of meat. Get all of the fat out of the meat.
- Heat up the flour tortillas in microwave for 1 minute to soften.
- Roll approximately 1/2 cup meat and sprinkle with cheese in each tortilla lining them up vertically in a 9x13 baking pan.
- When you have all your tortillas you want rolled. Pour the enchilada sauce over the top of the pan of wrapped tortillas.
- Sprinkle the extra cheese over the top.
- Bake at 375°F until sauce is bubbling.
- Let sit out side the oven for approx 5 minutes.
- Put remaining ingredients in freezer for up to 2 weeks.
Nutrition Facts : Calories 837.9, Fat 38.2, SaturatedFat 16.4, Cholesterol 208, Sodium 1678.5, Carbohydrate 42, Fiber 3.5, Sugar 2.3, Protein 76.8
SHREDDED PORK ENCHILADAS
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Provided by Julie Zielinski
Categories Tacos & Burritos
Time 8h45m
Number Of Ingredients 15
Steps:
- 1. Rub pork w/ taco seasoning or mix taco seasoning w/ broth. Put pork in crockpot, pour broth over meat. Cook until meat shreds easily (takes mine about 6 hours on low).
- 2. Reserve cooking liquid. Shred pork & set aside.
- 3. Put enough oil in frying pan to cover bottom. Chop onion & sautee on medium heat. Shred zuchini & add to pan. Add cooking liquid, 1/4 C at a time, to keep moist. When vegetables are soft & liquid is mostly absorbed, add shredded pork (& enough cooking liquid so that pork doesn't dry out), soup, & 3 C cheese.
- 4. Spray 9 x 12 pan with cooking spray. Add enough red enchilada sauce to cover bottom of pan. Place 1/2 C or so pork mixture into tortilla, roll, & place in pan, seam side down. Continue until you're out of tortillas. Pour remaining sauce over tortillas to cover them. Sprinkle remaining cheese on top. Spray foil, & cover pan.
- 5. Bake at 350 for 30 minutes. Remove foil & back 2 more minutes. Let sit 5 minutes.
- 6. Serve w/ salsa, sour cream, onions, olives, or whatever taco fixings you'd like.
Tips:
- Prep Your Pork: For optimal flavor, use a flavorful cut of pork like pork shoulder or pork butt. Cook it slowly in a slow cooker or oven until fall-apart tender. Shred the pork and season it with your favorite Mexican spices.
- Make Your Enchilada Sauce: You can use store-bought or homemade enchilada sauce. If making your own, use a blend of chili powder, cumin, oregano, garlic, and tomatoes. Simmer the sauce until it has a thick consistency.
- Assemble Your Enchiladas: Dip each corn tortilla in the enchilada sauce to soften it. Fill it with shredded pork, cheese, and any other desired fillings like beans, corn, or peppers. Roll up the tortilla and place it seam-side down in a baking dish.
- Bake Your Enchiladas: Pour the remaining enchilada sauce over the enchiladas and sprinkle with cheese. Bake in a preheated oven until the cheese is melted and bubbly and the enchiladas are heated through.
- Garnish and Serve: Garnish the enchiladas with fresh cilantro, sour cream, and guacamole. Serve immediately with your favorite sides like rice, beans, or salad.
Conclusion:
Shredded pork enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, you can create enchiladas that are mild or spicy, cheesy or saucy, or anything in between. So next time you're looking for a hearty and satisfying meal, give shredded pork enchiladas a try!
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