Best 2 Shredded Pork Burritos Recipes

**Shredded Pork Burritos: A Flavorful Fusion of Mexican and American Cuisine**

Savor the tantalizing flavors of Mexican and American cuisine harmoniously blended in these Shredded Pork Burritos. Indulge in a culinary journey where tender, slow-cooked pork, enveloped in a warm tortilla, mingles with a symphony of fresh ingredients. Discover two delectable variations: the classic Shredded Pork Burrito, bursting with the vibrant flavors of salsa, sour cream, and guacamole, and the tantalizing Chipotle Pork Burrito, where smoky chipotle peppers add an extra layer of heat and depth. Both recipes promise an explosion of flavors that will leave you craving more.

Let's cook with our recipes!

SHREDDED PORK BURRITOS

Shredded Pork Burritos image

Pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender, shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.-Katherine Nelson, Centerville, Utah

Provided by Taste of Home

Categories Lunch

Time 9h25m

Yield 16 servings (2-1/3 cups sauce).

Number Of Ingredients 21

Ingredients

1 bone-in pork shoulder roast (5 pounds)
2 tablespoons plus 1/2 cup packed brown sugar, divided
4 teaspoons paprika, divided
2 teaspoons crushed red pepper flakes
2 teaspoons ground cumin
1 teaspoon salt
1 can (12 ounces) cola
1 cup chicken broth
1 large sweet onion, thinly sliced
2 garlic cloves, minced
TOMATILLO SAUCE:
1 cup mayonnaise
1/2 cup 2% milk
2 tomatillos, husks removed
3/4 cup fresh cilantro leaves
1 jalapeno pepper, seeded and cut into chunks
1 envelope ranch salad dressing mix
1 tablespoon lime juice
1 garlic clove, peeled
1/8 teaspoon cayenne pepper
16 flour tortillas (8 inches), room temperature

Steps:

Cut roast in half. Combine 2 tablespoons brown sugar, 2 teaspoons paprika, pepper flakes, cumin and salt; rub over meat. Place in a 4-qt. slow cooker. Add the cola, broth, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender., Set meat aside until cool enough to handle. Remove meat from bones; discard bones. Shred meat with 2 forks. Skim fat from cooking juices and return meat to slow cooker. Stir in remaining brown sugar and paprika. Cover and cook on low for 1 hour or until heated through. , Meanwhile, in a blender, combine the mayonnaise, milk, tomatillos, cilantro, jalapeno, dressing mix, lime juice, garlic and cayenne. Cover and process until blended. Pour into a small bowl. Chill until serving., Using a slotted spoon, spoon 1/2 cup filling off center on each tortilla. Drizzle with some of the tomatillo sauce. Fold sides and ends over filling and roll up. Serve with remaining sauce.

Nutrition Facts : Calories 370 calories, Fat 24g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 451mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.

SHREDDED PORK & REFRIED BEAN BURRITOS

Shredded Pork & Refried Bean Burritos image

Make and share this Shredded Pork & Refried Bean Burritos recipe from Food.com.

Provided by MaryPackard

Categories Pork

Time 6h5m

Yield 4 burritos, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs pork shoulder
1 (8 ounce) can refried beans
1 (1 1/4 ounce) packet taco seasoning
1/4 cup water
1 cup shredded cheddar cheese
1 cup sour cream

Steps:

turn crock pot on to low.
place pork shoulder in crock pot.
mix refried beans, taco seasoning, and water together and place in crock pot around and on top of pork shoulder.
cook meal on low for 6-8 hours depending on the size of your pork shoulder.
if you want a faster cook time cook on high for 4 hours.
after meal is ready pull pork shoulder out and shred then place back in pot and mix together.
then serve on tortillas with shredded cheese, & sour cream.

Nutrition Facts : Calories 979.2, Fat 74, SaturatedFat 29, Cholesterol 271.4, Sodium 421.4, Carbohydrate 11.3, Fiber 3, Sugar 0.2, Protein 63.4

Tips:

To make the most flavorful shredded pork, choose a pork shoulder or butt roast with a good amount of marbling.
Sear the pork roast in a hot skillet before slow-cooking it. This will help to develop a delicious crust and lock in the juices.
Add a variety of seasonings to the slow cooker along with the pork. This could include garlic, onion, cumin, chili powder, and oregano.
Cook the pork on low heat for 8-10 hours, or until it is fall-apart tender.
Once the pork is cooked, shred it with two forks or a pair of meat claws.
To assemble the burritos, spread some shredded pork, cheese, and your favorite toppings on a tortilla. Fold it up and enjoy!

Conclusion:

Shredded pork burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. With a little planning, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give shredded pork burritos a try. You won't be disappointed!