Best 4 Shredded Mexican Chicken Recipes
Are you a fan of Mexican cuisine? If yes, then you should try this flavorful and easy-to-make shredded Mexican chicken recipe. This dish is packed with authentic Mexican flavors and is perfect for tacos, burritos, enchiladas, and more.
This recipe is made with simple ingredients like chicken breasts, salsa, chili powder, cumin, oregano, and garlic. The chicken is first cooked in a slow cooker or Instant Pot until tender and juicy, then shredded and smothered in a savory sauce made with salsa, spices, and seasonings. The result is a delicious and versatile dish that can be used in a variety of Mexican-inspired dishes.
In this article, you'll find three different recipes for shredded Mexican chicken:
1. **Classic Shredded Mexican Chicken:** This is the basic recipe that uses chicken breasts, salsa, chili powder, cumin, oregano, garlic, and salt and pepper.
2. **Creamy Shredded Mexican Chicken:** This recipe adds a creamy element to the classic shredded Mexican chicken by using cream cheese and sour cream.
3. **Spicy Shredded Mexican Chicken:** This recipe is for those who like their food with a kick. It uses a combination of chili powder, cayenne pepper, and chipotle peppers to create a flavorful and spicy sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So, gather your ingredients and let's get cooking!
MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
BEST MEXICAN SHREDDED CHICKEN
Steps:
- Cook bacon to a near crispy state in a big enough pot to boil all the chicken. Add Chicken and brown with the bacon (lightly salt & pepper for good order). Add enough water and chicken stock (50/50) to just cover the chicken. While the water is heating up, add all the powdered seasonings and bay leaves and boil chicken. When the chicken is done boiling (floats), remove and let cool enough to pull chicken (1" x 3" chunks) - leave water boiling while you do this. Discard skin and bones, throw the chicken back into the pot with all the canned ingredients & cilantro. Simmer without a lid for 3-4 hours or until the liquid has mostly cooked off, stirring occasionally as needed. Leave some of the liquid - this will keep the flavor better as leftovers. If you plan to eat it all in one sitting, reduce liquid to desired consistency; otherwise, drain what you need for serving and store the rest. Best served on a flour tortilla as a taco with your favorite toppings but also good as enchiladas - red or green enchilada sauce pairs well with the chicken, so does a Corona... Enjoy!
SHREDDED MEXICAN CHICKEN
This is an adaptation of a recipe from "30 Minute Meals". This is a mildly flavored chicken dish that isversatile and easy, simply stuff into taco shells, fold into burritos, or make chicken nachos--top tortilla chips with this chicken, some cheese, and favorite toppings and bake until cheese melts.
Provided by Amayzng30
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove remaining fat and skin from chicken.
- Rub lime halves all over chicken and allow to sit to impart flavor.
- In a large pot, bring next 6 ingredients to a boil.
- Add chicken, reduce heat and simmer until chicken is cooked (about 20 minutes, depending on size).
- Meanwhile, mix salsa, cumin and chili powder in a large bowl.
- Drain chicken until it is cool enough to handle.
- Add chicken to salsa mixture and shred chicken with two forks, stirring to distribute salsa and seasoning.
- Add salt and pepper to taste.
Nutrition Facts : Calories 191.5, Fat 3, SaturatedFat 0.8, Cholesterol 68.4, Sodium 756.1, Carbohydrate 8.3, Fiber 1.9, Sugar 2.8, Protein 32
SHREDDED CHICKEN - MEXICAN STYLE
I am posting this for safe keeping. I made it up one night and it was really good. The amount of ingredients is for 1 chicken breast. All ingredients can be adjusted to taste. The garlic and cilantro cubes are found in the grocery store with the bullion. I used Knorr.
Provided by JenJenMarie
Categories Chicken Breast
Time 35m
Yield 2-3 tacos, 1 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients into sauce pot. Boil until most of the water is gone.
- Remove chicken & shred using 2 forks.
- Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.
Tips:
- Use a slow cooker: A slow cooker is a great way to cook this recipe. It's a hands-off method that will give you tender, juicy chicken every time.
- Shred the chicken early: Shredding the chicken early will give it time to absorb the flavors of the sauce. You can shred the chicken up to 3 days in advance.
- Use a variety of vegetables: You can use any vegetables you like in this recipe. Some good options include bell peppers, onions, corn, and black beans.
- Make it spicy: If you like spicy food, you can add some chili peppers to the sauce. You can also use a spicy salsa.
- Serve with your favorite toppings: This recipe is delicious served with a variety of toppings. Some good options include sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Shredded Mexican chicken is a versatile dish that can be used in a variety of recipes. It's perfect for tacos, burritos, enchiladas, and quesadillas. It's also a great addition to soups and salads. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #very-low-carbs #main-dish #poultry #mexican #easy #low-fat #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts
You'll also love
