Best 2 Shredded Green Chile Beef Recipes

**Shredded Green Chile Beef: A Flavorful and Versatile Mexican Dish**

If you're craving a flavorful and versatile Mexican dish packed with bold flavors, look no further than shredded green chile beef. This classic recipe combines tender beef, aromatic green chiles, and a medley of spices to create a dish that's perfect for tacos, burritos, enchiladas, and more. Our article offers three variations of this beloved dish, each with its unique twist. Dive into the classic shredded green chile beef recipe, a flavorful combination of beef, green chiles, and spices simmered to perfection. Explore the spicy shredded green chile beef, where an extra kick of heat elevates the dish to new heights. And for a smoky and savory experience, try the shredded green chile beef with roasted poblanos, where roasted poblanos add a depth of flavor that will tantalize your taste buds. With easy-to-follow instructions and a variety of options, discover the perfect shredded green chile beef recipe to suit your cravings.

Here are our top 2 tried and tested recipes!

SHREDDED GREEN CHILE BEEF

Shredded Green Chile Beef image

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 large sweet onions, halved and thinly sliced
4 tablespoons packed brown sugar, divided
1 tablespoon paprika
1-1/2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 boneless beef chuck roast (about 3 pounds)
2 tablespoons canola oil
1 can (28 ounces) green enchilada sauce
Mashed potatoes, optional

Steps:

Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes.

Nutrition Facts : Calories 278 calories, Fat 15g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 658mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges

EASY SHREDDED BEEF GREEN CHILE ENCHILADA CASSEROLE

Easy Shredded Beef Green Chile Enchilada Casserole image

I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is quick and easy without having to roll each tortilla individually . My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. I knew it was a hit when he went back for a second and third helping! It also tastes great left over the next day. You could also make it with shredded chicken. (Cooking the beef is not included in prep time)

Provided by nancyj09

Categories Meat

Time 40m

Yield 1 8 1/2 inch casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups shredded beef
1 (4 ounce) can diced green chilies
1 (19 ounce) can green enchilada sauce
1 (10 1/2 ounce) can cream of mushroom soup
2 cups shredded Mexican blend cheese (or other cheese of your choice)
5 (8 1/2 inch) flour tortillas
sour cream (optional)

Steps:

In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
Cook over medium heat until heated through
Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
Place 1 tortilla in casserole and cover with prepared sauce from pan.
Sprinkle small layer of cheese over sauce.
Place another tortilla over sauce and continue layering until last tortilla is on top.
Pour remaining sauce over complete casserole and cover the top with remaining cheese.
Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
Let sit about 10 minutes to allow to set before serving.
Top with sour cream if desired.

Tips:

Choose the right type of beef: Chuck roast or brisket are good choices for this recipe, as they are both tough cuts of meat that will become tender when slow-cooked.
Brown the beef before cooking: This will help to develop flavor and caramelize the meat.
Use a slow cooker: This is the easiest way to cook the beef until it is fall-apart tender.
Add plenty of liquid: The beef should be covered with liquid in the slow cooker. This will help to prevent it from drying out.
Season the beef well: Use a variety of spices and herbs to flavor the beef. Some good options include chili powder, cumin, garlic powder, and onion powder.
Add vegetables: Vegetables such as onions, peppers, and corn can be added to the slow cooker along with the beef. This will make the dish more flavorful and nutritious.
Serve with your favorite toppings: Shredded green chile beef can be served with a variety of toppings, such as cheese, sour cream, guacamole, and salsa.

Conclusion:

Shredded green chile beef is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is perfect for a casual meal or a special occasion. With its bold flavors and tender texture, shredded green chile beef is sure to be a hit with everyone who tries it.