Best 4 Shredded Gingered Brussels Sprouts Recipes
**Unveiling the Culinary Delight of Shredded Gingered Brussels Sprouts: A Symphony of Flavors and Health Benefits**
Prepare to tantalize your taste buds and embark on a culinary journey with our exquisite Shredded Gingered Brussels Sprouts. This delectable dish not only offers a burst of flavors but also packs a nutritious punch. Get ready to savor the perfect balance of sweet, savory, and slightly spicy notes, all harmoniously blended with the vibrant crunch of shredded Brussels sprouts.
This versatile recipe collection presents three unique variations to cater to diverse culinary preferences. The Classic Shredded Gingered Brussels Sprouts recipe serves as the foundation, featuring a harmonious blend of ginger, garlic, soy sauce, and sesame oil, effortlessly transforming ordinary sprouts into an extraordinary side dish.
For those seeking a touch of heat, the Spicy Shredded Gingered Brussels Sprouts recipe delivers a delightful kick. A fiery combination of chili peppers and Sriracha sauce ignites the palate, creating a symphony of flavors that will leave you craving more.
Last but not least, the Sweet and Sour Shredded Gingered Brussels Sprouts recipe offers a tantalizing twist on the classic. A harmonious fusion of sweet and sour elements, this recipe incorporates the tangy sweetness of pineapple and the subtle acidity of rice vinegar, resulting in a delightful medley of flavors that will captivate your senses.
Whether you prefer the classic, spicy, or sweet and sour variation, these Shredded Gingered Brussels Sprouts recipes promise an explosion of flavors and a nutritious boost to your meals. So, gather your ingredients, fire up your stove, and let's embark on this culinary adventure together!
SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
SHREDDED GINGERED BRUSSELS SPROUTS
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
GINGER ORANGE BRUSSELS SPROUTS
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.
Provided by uwjester
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Shred Brussels sprouts in a food processor.
- Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
- Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 20.3 g, Fat 8.5 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 14.6 mg, Sugar 12.6 g
Tips:
- Choose the right Brussels sprouts: Look for firm, compact sprouts with bright green leaves. Avoid any that are wilted or have yellow or brown spots.
- Shred the Brussels sprouts thinly: This will help them cook evenly and quickly.
- Use a sharp knife to shred the Brussels sprouts: A dull knife will crush the sprouts and make them more difficult to cook evenly.
- Don't overcrowd the pan: When cooking the Brussels sprouts, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the sprouts will steam instead of sautéing and will become mushy.
- Cook the Brussels sprouts over medium-high heat: This will help them to brown and caramelize quickly.
- Season the Brussels sprouts well: Don't be afraid to add salt, pepper, and other spices to taste. A little bit of garlic powder, onion powder, or paprika can also add a lot of flavor.
- Serve the Brussels sprouts immediately: They are best when served fresh out of the pan. Leftover Brussels sprouts can be stored in the refrigerator for up to 3 days.
Conclusion:
Shredded gingered Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, sweet, or savory, there is a recipe for shredded gingered Brussels sprouts that you will love. So next time you are looking for a new and exciting way to enjoy this healthy vegetable, give shredded gingered Brussels sprouts a try. You won't be disappointed!
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