Best 2 Shredded Chicken With Garlic Sauce Recipes
Craving a delectable and versatile dish that tantalizes your taste buds? Look no further than shredded chicken with garlic sauce, a culinary masterpiece that seamlessly blends tender chicken, aromatic garlic, and a symphony of rich flavors. Originating from the vibrant streets of Asia, this dish has captivated palates worldwide with its irresistible charm.
Our collection of recipes offers a diverse range of culinary adventures, catering to every taste preference. From the classic shredded chicken with garlic sauce, boasting a harmonious balance of savory and tangy notes, to the spicy Szechuan shredded chicken, which ignites your senses with a fiery kick, our recipes promise an unforgettable gastronomic experience.
In addition, we present variations that cater to specific dietary needs, such as the gluten-free shredded chicken with garlic sauce, ensuring that everyone can indulge in this delectable dish without compromise.
So, whether you're a seasoned chef seeking culinary inspiration or a novice cook eager to explore new flavors, our comprehensive guide to shredded chicken with garlic sauce will equip you with the knowledge and techniques to create this extraordinary dish in the comfort of your own kitchen. Embark on this culinary journey and discover the true essence of shredded chicken with garlic sauce as you tantalize your taste buds and create memories that will last a lifetime.
SHREDDED CHICKEN WITH GARLIC SAUCE
The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher.
Provided by MarraMamba
Categories Poultry
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Marinate chicken with wine, cornstarch and black pepper while cutting vegetables. Mix together sauce ingredients: vinegars, soy sauce, wine, sugar, chili garlic paste and sesame oil. Set aside.
- Slice water chestnuts into shreds, about three pieces per slice. Trim any woody parts from the fungus and discard. Roll up fungus into a cigar shape and thinly slice crosswise to make thin ribbon-like shreds.
- Heat wok on high heat until it is about to start smoking, add oil and heat until it shimmers, then stir fry garlic, ginger and white part of scallion together for thirty seconds. Add drained chicken, and pat into a layer on the bottom of the wok. Allow chicken to brown lightly by sitting undisturbed on the wok for 45-60 seconds. Stir and fry until chicken is nearly done.
- Add water chestnuts, fungus and sauce ingredients. Bring sauce to a boil. Add cornstarch and water, boil until thickened and glossy. Remove from heat and garnish with green scallion tops.
GARLIC CHICKEN SPAGHETTI
Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.-Judy Crawford, Deming, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt. Add the chicken, a few pieces at a time, and shake to coat., In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through., Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat.
Nutrition Facts : Calories 604 calories, Fat 33g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 393mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Use high-quality chicken: Opt for fresh, organic, or free-range chicken for the best flavor and texture.
- Shred the chicken properly: Use two forks to shred the chicken into small, even pieces. This will help the chicken absorb the marinade and sauce more evenly.
- Make sure the garlic sauce is flavorful: Use a combination of fresh garlic, ginger, soy sauce, and rice vinegar to create a flavorful and aromatic sauce. Adjust the amount of each ingredient to suit your taste preferences.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through, about 10-15 minutes.
- Serve the chicken immediately: Shredded chicken with garlic sauce is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Shredded chicken with garlic sauce is a delicious and versatile dish that can be enjoyed as a main course, appetizer, or side dish. It is easy to make and can be tailored to your own taste preferences. Whether you are new to cooking or a seasoned pro, this recipe is sure to become a favorite. So, gather your ingredients, put on your apron, and get ready to tantalize your taste buds with this flavorful and satisfying dish!
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