Best 6 Shredded Chicken Sandwich Recipes
Savor the delectable flavors of a classic American comfort food with our shredded chicken sandwich recipes. Indulge in a symphony of textures and tastes as you bite into tender, juicy chicken enveloped in a soft, fluffy bun. These recipes offer a variety of options to cater to different preferences and dietary needs, ensuring a satisfying culinary experience for all. From the traditional Southern-style pulled chicken sandwich, brimming with savory spices and tangy barbecue sauce, to the lighter and healthier grilled chicken sandwich, bursting with fresh herbs and zesty lemon zest, our collection has something for every palate. Whether you prefer a classic or a contemporary twist, our shredded chicken sandwich recipes will tantalize your taste buds and leave you craving more.
**Recipes included in the article:**
1. **Southern-Style Pulled Chicken Sandwich:**
- Authentic Southern flavors come alive in this classic pulled chicken sandwich. Succulent chicken, slow-cooked in a rich blend of spices, is shredded and smothered in a tangy, homemade barbecue sauce. Served on a soft, toasted bun, this sandwich is a true crowd-pleaser.
2. **Grilled Lemon-Herb Chicken Sandwich:**
- Delight in the vibrant flavors of the Mediterranean with this grilled chicken sandwich. Tender chicken breasts are marinated in a fragrant mixture of lemon zest, fresh herbs, and aromatic spices. Grilled to perfection, the chicken is juicy and flavorful, complemented by a refreshing tzatziki sauce and crisp lettuce.
3. **Buffalo Chicken Sandwich:**
- Get ready for a taste sensation with this fiery buffalo chicken sandwich. Crispy chicken tenders are coated in a spicy buffalo sauce, delivering a perfect balance of heat and flavor. Served on a toasted bun with blue cheese dressing and crunchy celery, this sandwich is a must-try for spice enthusiasts.
4. **Avocado-Ranch Chicken Sandwich:**
- Experience the creamy richness of avocado and the tangy zest of ranch dressing in this delightful chicken sandwich. Grilled chicken is topped with a creamy avocado spread and drizzled with a homemade ranch dressing. Served on a soft, multigrain bun, this sandwich is a harmonious blend of textures and flavors.
HOT SHREDDED CHICKEN SANDWICH
The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once you make this sloppy chicken sandwich, you will understand why it's so popular.
Provided by Rhonda
Categories Dinner Entrees Lunch Sandwiches
Number Of Ingredients 6
Steps:
- In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
- Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
- If you are wanting to use your crock pot, the full instructions are in the article.
Nutrition Facts : ServingSize 4 g
SHREDDED CHICKEN SANDWICHES
This Ohio potluck staple tends to be made with canned chicken, cream of mushroom soup, saltine crackers, and other iffy components. I developed this version using real ingredients so you can enjoy the warm comfort of shredded chicken sandwiches in a healthier, more delicious way.
Provided by Mary Lee Sauder
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pulse almonds in the bowl of a food processor to fine crumbs. Add bread, oil, salt, and pepper and pulse mixture to coarse crumbs. Spread evenly on a rimmed baking sheet.
- Bake in the preheated oven for 10 minutes, stirring halfway through. Set aside to cool.
- Season chicken with salt and pepper, then place in a Dutch oven or deep skillet in a single layer and cover with chicken broth. Bring to a boil over medium heat, skimming foam. Reduce heat to low, cover, and simmer until no chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and let cool a bit on a cutting board, then shred with two forks.
- Strain chicken broth to remove solids.
- Return chicken to the pot, then add bread crumb mixture and 4 cups chicken broth. Boil over medium heat, adding more broth if necessary, until mixture reduces and reaches desired consistency, about 20 minutes. Season with salt and pepper.
- Melt butter in a skillet over medium-low heat. Toast flat sides of buns until golden brown, 1 to 2 minutes. Fill with a generous scoop of chicken mixture and serve.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 43.7 g, Cholesterol 153.5 mg, Fat 29.7 g, Fiber 2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 2226.1 mg, Sugar 8.8 g
EASY SHREDDED CHICKEN SANDWICHES
Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.
Provided by CoreyAnn
Categories Lunch/Snacks
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken, soup and seasonings.
- Place in slow-cooker on low.
- Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
- Cook on low for 2 to 4 hours or until is set to your preference.
- Serve on buns.
Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 7, Cholesterol 109.6, Sodium 416.9, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 27.6
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
SHREDDED CHICKEN SANDWICH
Make and share this Shredded Chicken Sandwich recipe from Food.com.
Provided by Jennie Shutt
Categories Lunch/Snacks
Time 8h15m
Yield 15-20 sandwiches, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in crock pot & fill half-way with water cook on high for 6 hours or until chicken is falling apart. Take out chicken & epmty out water leaving enough to cover the bottom about an inch. Shredd chicken & place back in crockpot add other ingredients & cook on low for 2 hours, stir occasionally put on bun & enjoy.
Nutrition Facts : Calories 343.7, Fat 21.9, SaturatedFat 8.3, Cholesterol 101.6, Sodium 633.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.8, Protein 28.8
SHREDDED CHICKEN SANDWICHES
I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :)
Provided by Marianne5
Categories One Dish Meal
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together.
- Put into a crock pot.
- Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
- Serve on Buns.
Nutrition Facts : Calories 544.1, Fat 27.2, SaturatedFat 7.7, Cholesterol 111.2, Sodium 962.5, Carbohydrate 38.5, Fiber 1.4, Sugar 4.4, Protein 33.7
Tips:
- Use a Dutch oven or large pot to cook the chicken. This will help to ensure that the chicken cooks evenly and doesn't dry out.
- Shred the chicken while it is still warm. This will make it easier to shred and will help to prevent the chicken from becoming dry.
- Use flavorful ingredients in the sauce. This will help to give the chicken sandwich a delicious flavor.
- Toast the bread before assembling the sandwich. This will help to make the sandwich more flavorful and will help to prevent the bread from becoming soggy.
- Serve the sandwich with your favorite toppings. This could include cheese, bacon, avocado, or lettuce.
Conclusion:
Shredded chicken sandwiches are a delicious and easy-to-make meal. They can be made with a variety of ingredients and can be served with a variety of toppings. Whether you are looking for a quick lunch or a hearty dinner, a shredded chicken sandwich is a great option.
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