Best 4 Shredded Chicken Quesadillas Recipes
Get ready to embark on a culinary journey with our diverse collection of shredded chicken quesadilla recipes! From classic Mexican flavors to innovative fusion creations, our curated list offers something for every palate. Dive into the authentic taste of traditional chicken quesadillas, where succulent shredded chicken, melted cheese, and tangy salsa unite in a warm tortilla embrace.
Discover the secrets of preparing tender, juicy chicken, slow-cooked to perfection and shredded to create a flavorful filling. Learn the art of selecting the perfect cheese blend, ensuring a gooey, stretchy texture that complements the chicken's savory notes. Explore various salsa recipes, from mild and tangy to spicy and vibrant, to add a burst of freshness to your quesadillas.
But that's not all! Our recipe collection also includes unique twists on the classic quesadilla. Indulge in the delightful combination of BBQ chicken and creamy avocado, where smoky flavors dance with a hint of zesty lime. Experience the fusion of Asian and Mexican cuisines in our Thai chicken quesadilla, where aromatic lemongrass and ginger mingle with shredded chicken and a sweet-and-sour dipping sauce.
For those seeking a vegetarian option, our roasted vegetable quesadilla is a colorful explosion of flavors. Grilled veggies, such as zucchini, bell peppers, and mushrooms, are tossed in a flavorful marinade and combined with melted cheese to create a hearty and satisfying meal.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to make your quesadilla-making experience enjoyable and successful.
So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure together. With our comprehensive collection of shredded chicken quesadilla recipes, you'll have a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. Happy cooking!
SHREDDED CHICKEN QUESADILLAS
Make and share this Shredded Chicken Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 6 ingredients.
- Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
- Brush one side of tortillas with butter.
- Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
- Sprinkle with 1/3 cup of cheese; fold in half.
- Place on a lightly greased baking sheet.
- Bake at 475 degrees for 10 minutes or until crisp and golden brown.
- Cut into wedges; serve with sour cream and guacamole.
CHICKEN QUESADILLAS
Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights.
Provided by Layla
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside.
- To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
- To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, guacamole or your favorite dipping sauce.
Nutrition Facts : Calories 437 kcal, Carbohydrate 21 g, Protein 39 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 741 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Shred the chicken ahead of time: This will save you time when you're ready to assemble the quesadillas. You can shred the chicken in a food processor or with two forks.
- Use a variety of cheeses: Monterey Jack, cheddar, and mozzarella are all great choices for quesadillas. You can also use a blend of cheeses for a more complex flavor.
- Don't overcrowd the quesadillas: If you put too much filling in the quesadillas, they will be difficult to fold and cook evenly. Aim for about 1/2 cup of filling per quesadilla.
- Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning. Cook the quesadillas for about 2-3 minutes per side, or until they are golden brown and the cheese is melted.
- Serve the quesadillas with your favorite toppings: Salsa, guacamole, sour cream, and Pico de Gallo are all great options. You can also add a side of rice and beans for a complete meal.
Conclusion:
Shredded chicken quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give shredded chicken quesadillas a try!
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