Best 4 Shredded Chicken Chili Recipes
**Shredded Chicken Chili: A Flavorful and Versatile Dish for Any Occasion**
Shredded chicken chili is a hearty and comforting dish that is perfect for a cold winter day or a casual get-together. Made with tender shredded chicken, a variety of beans, and a flavorful chili sauce, this chili is packed with protein and fiber, making it a satisfying and nutritious meal. The recipe is also incredibly versatile, allowing you to customize it to your taste preferences. Whether you like it mild or spicy, vegetarian or loaded with meat, there's a shredded chicken chili recipe out there for everyone. In this article, we'll share three delicious shredded chicken chili recipes that are sure to warm your heart and fill your belly. From a classic chili recipe to a slow-cooker version and a white chicken chili, you'll find a recipe that suits your cooking style and preferences. So grab your ingredients and let's get cooking!
RED SHREDDED CHICKEN CHILI
A good old, stay-warm shredded chicken chili to have on a chilly winter day! I used red pepper flakes to spice things up a bit. Top with cheese and sour cream and serve with corn muffins.
Provided by Autumn Pumpkin
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is soft, about 5 minutes. Add tomatoes, kidney beans, cumin, chili powder, and oregano. Let simmer for 15 minutes.
- Stir in chicken and simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 22.5 g, Cholesterol 52.5 mg, Fat 10.7 g, Fiber 7.3 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 370.9 mg, Sugar 0.7 g
SMOKY SHREDDED CHICKEN CHILI
The chipotle peppers give this slow cooker shredded chicken chili a subtle smoky flavor. Top with shredded Cheddar cheese, sour cream, oyster crackers, or Fritos® chips.
Provided by Angela Miller
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
- Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 18.3 g, Cholesterol 65.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1414 mg, Sugar 4.8 g
SLOW COOKER SHREDDED CHICKEN CHILI
This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.
Provided by Amy A
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 10h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
- Cook on Low, 10 to 12 hours.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 27.4 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 3 g, Sodium 640.4 mg, Sugar 2.3 g
SHREDDED CHICKEN CHILI
Delicious white shredded chicken chili like none other. Easy to make, and good for you too!
Provided by foodisgood
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.
- Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.
- Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 56.1 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 11 g, Protein 40.6 g, SaturatedFat 2.3 g, Sodium 769 mg, Sugar 4.4 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for shredded chicken chili. Dark meat chicken will yield a more flavorful chili, but white meat chicken is a healthier option.
- Shred the chicken yourself: Shredding the chicken yourself will give you more control over the texture of the chili. If you use pre-shredded chicken, it may be too dry or too stringy.
- Use a variety of beans: Using a variety of beans will add flavor and texture to the chili. Some good options include black beans, pinto beans, kidney beans, and navy beans.
- Don't skimp on the spices: Chili is a dish that is meant to be flavorful, so don't be afraid to use a variety of spices. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve with your favorite toppings: Shredded cheese, sour cream, avocado, and chopped onion are all classic chili toppings.
Conclusion:
Shredded chicken chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious pot of chili that the whole family will enjoy.
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