Best 2 Shredded Carrot And Cabbage Coleslaw Recipes

**Coleslaw: A Versatile Side Dish with Endless Variations**

Coleslaw is a refreshing and versatile side dish that can complement a wide range of main courses. Made with shredded cabbage and carrots, coleslaw is often dressed with a tangy vinaigrette or mayonnaise-based dressing. This classic coleslaw recipe features a simple combination of shredded cabbage, carrots, and a mayonnaise-based dressing. For a healthier option, try the light coleslaw recipe, which uses Greek yogurt instead of mayonnaise. If you're looking for a vegan coleslaw, the vegan coleslaw recipe is made with a creamy cashew dressing. And for a unique twist, try the Asian coleslaw recipe, which features a dressing made with rice vinegar, soy sauce, and sesame oil. No matter which recipe you choose, coleslaw is a delicious and easy-to-make side dish that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Shredded-Carrot-and-Cabbage Coleslaw image

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
1/2 small head red cabbage, cored and shredded (4 cups)
1/2 cup thinly sliced scallions (from 4)
Kosher salt

Steps:

Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

CARROT CABBAGE SLAW

Carrot Cabbage Slaw image

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. -Geordyth Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
2 cups shredded carrots
2 medium Golden Delicious apples, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg, optional

Steps:

In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts. , In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and, if desired, nutmeg. Stir into cabbage mixture. Chill until serving.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

To save time, use a food processor or grater to shred the carrots and cabbage. If using a knife, be sure to cut them into thin strips.
If you don't have mayonnaise, you can substitute sour cream, Greek yogurt, or even avocado.
Add some chopped nuts, seeds, or dried fruit for a crunchy texture.
Feel free to experiment with different vinegars. Apple cider vinegar, white vinegar, and rice vinegar are all good options.
Serve the coleslaw immediately or chill it for a few hours before serving.

Conclusion:

Shredded carrot and cabbage coleslaw is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this coleslaw a try!