Best 2 Shredded Cabbage Slaw With Ginger Vinaigrette Recipes
Indulge in a symphony of flavors with our shredded cabbage slaw, an explosion of crisp textures and tangy dressing. Get ready to tantalize your taste buds with a refreshing blend of green and red cabbage, shredded carrots, red bell pepper, and scallions, all tossed in a zesty ginger vinaigrette. This vibrant coleslaw is not just a side dish; it's a culinary masterpiece that will steal the show at any gathering.
Our ginger vinaigrette is the heart of this slaw, a delicate balance of tangy, sweet, and umami flavors. Made with fresh ginger, rice vinegar, sesame oil, soy sauce, honey, and a hint of garlic, this dressing elevates the slaw to a whole new level.
For those seeking a creamy twist, our creamy ginger slaw dressing is the perfect choice. This luscious dressing combines mayonnaise, Greek yogurt, sour cream, ginger, and a touch of Dijon mustard, resulting in a velvety and flavorful coating for the slaw.
For a delightful twist, try our Asian slaw dressing, a harmonious blend of soy sauce, rice vinegar, sesame oil, ginger, and a touch of honey. This dressing adds an authentic Asian flair to the slaw, making it a perfect accompaniment to any Asian-inspired dish.
If you prefer a classic coleslaw dressing, our classic coleslaw dressing recipe is sure to please. This timeless dressing is made with mayonnaise, vinegar, sugar, celery seeds, and a hint of mustard, delivering a creamy, tangy, and nostalgic flavor that will remind you of summer picnics.
With four delectable dressing options to choose from, our shredded cabbage slaw is a versatile dish that can be tailored to your taste preferences. Whether you prefer a tangy vinaigrette, a creamy indulgence, an Asian-inspired twist, or a classic coleslaw dressing, this slaw is sure to become a staple in your recipe repertoire.
SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE
An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.
GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE
Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.
Tips:
- For a more flavorful slaw, use a variety of cabbage, such as red, green, and savoy.
- To save time, use a food processor fitted with a shredding disc to shred the cabbage.
- If you don't have ginger on hand, you can substitute a teaspoon of ground ginger.
- For a spicier slaw, add a pinch of red pepper flakes to the dressing.
- Serve the slaw immediately, or chill it for up to 2 hours before serving.
Conclusion:
Shredded cabbage slaw with ginger vinaigrette is a delicious and refreshing side dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.
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