Best 3 Shredded Cabbage Salad With Rice Vinegar Ginger And Sesame Recipes

**Shredded Cabbage Salad: A Symphony of Flavors and Textures**

Experience the delightful fusion of flavors and textures in this Shredded Cabbage Salad, an irresistible dish that combines the crunch of cabbage, the tanginess of rice vinegar, the warmth of ginger, and the nutty aroma of sesame seeds. With variations ranging from a classic Asian-inspired dressing to a refreshing lemon-herb vinaigrette, this salad offers a versatile canvas for culinary exploration. Whether you prefer a light and tangy dressing or a creamy and savory sauce, the recipes in this article provide options to suit every palate. Get ready to embark on a culinary adventure as we explore the vibrant flavors and enticing textures of Shredded Cabbage Salad.

Here are our top 3 tried and tested recipes!

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE

Simple Oriental Asian Cabbage Salad Recipe image

Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.

Provided by Maya Krampf

Categories Salad

Time 5m

Number Of Ingredients 10

Ingredients

2 tbsp Olive oil
3 tbsp Coconut aminos
1 tbsp White wine vinegar ((or rice vinegar))
2 tsp Toasted sesame oil
1/2 tsp Garlic powder
1/2 tsp Sea salt
14 oz Coleslaw mix
1 medium Bell pepper ((diced))
2 medium Green onions ((sliced))
1/4 cup Sunflower seeds ((shelled))

Steps:

In a large bowl, whisk together all the dressing ingredients.
Add the salad ingredients and toss to coat in dressing.
Serve immediately or refrigerate for several hours to intensify flavors.

Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE

Shredded Cabbage Slaw with Ginger Vinaigrette image

An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 tablespoons yuzu rice vinegar, such as O brand
1/3 cup fresh lime juice (from 2 limes)
1 tablespoon grated fresh ginger (from a 2-inch piece)
1 tablespoon sugar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
4 cups finely shredded Savoy or green cabbage
2 cups finely shredded red cabbage
2 cups finely julienned carrots (from 3 to 4 medium)
Toasted sesame seeds, for serving

Steps:

Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

SHREDDED SAUTEED CABBAGE

Shredded Sauteed Cabbage image

The vegetable retains some texture and has none of that sulfury taste and mushiness of cabbage that has been improperly cooked. This also makes a great breakfast when served with fried eggs on top.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

4 1/2 teaspoons vegetable oil
1 medium onion, sliced
1 tomato, chopped
1 inch of fresh ginger, peeled and minced (optional)
1/4 teaspoon crushed red-pepper flakes
1 small head of green cabbage, cored and thinly sliced (about 10 cups)
1 1/2 teaspoons coarse salt, plus more for serving

Steps:

Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. Saute to soften the onion slightly, about 2 minutes. Stir in the tomato, ginger if using, and red-pepper flakes. Cook for an additional 2 minutes.
Add the cabbage and 1 1/2 teaspoons salt. Stir to combine. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. (This depends on the moisture level of the cabbage. You don't want it too wet.) Cook for approximately 13 minutes, or until the cabbage is just tender. Salt to taste and serve.

Tips:

Choose the right cabbage: For the best flavor and texture, use a firm head of green or red cabbage.
Shred the cabbage thinly: This will help the cabbage absorb the dressing more easily.
Use high-quality ingredients: The better the ingredients, the better the salad will taste. Use fresh ginger, rice vinegar, and sesame seeds.
Chill the salad before serving: This will help the flavors to meld and develop.
Serve the salad as a side dish or a light lunch or dinner.

Conclusion:

This shredded cabbage salad is not only easy to make, it is also delicious and healthy and refreshing. The combination of cabbage, rice vinegar, ginger, and sesame seeds creates a flavorful and tangy salad that is perfect for any occasion. The salad is also a good source of vitamins and minerals, making it a healthy choice for a side dish or a light lunch or dinner.