Best 4 Shredded Brussels Sprouts Scallions Gourmet Recipes
**Unveiling a Symphony of Flavors: Shredded Brussels Sprouts with Scallions - A Culinary Journey**
Embark on a culinary adventure with shredded Brussels sprouts and scallions, a dish that tantalizes the taste buds with its unique blend of textures and flavors. This versatile side dish, effortlessly adaptable to various cuisines, shines in its simplicity yet captivates with its depth of character. Discover a collection of delectable recipes that transform these humble ingredients into extraordinary culinary creations. From the classic sautéed Brussels sprouts with garlic and butter to the innovative Brussels sprouts salad with bacon and roasted pecans, each recipe promises a distinct culinary experience. Whether you prefer the nutty crunch of roasted Brussels sprouts or the vibrant freshness of a raw shaved Brussels sprouts salad, this article presents a symphony of flavors that will elevate your meals to new heights. Join us on this culinary journey as we explore the versatility and charm of shredded Brussels sprouts and scallions.
SHREDDED BRUSSELS SPROUTS & SCALLIONS (GOURMET)
An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!
Provided by blucoat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut sprouts in half and slice thin lengthwise.
- In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
- In a bowl toss vegetables with lime juice and salt and pepper to taste.
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
SHREDDED BRUSSELS SPROUTS AND SCALLIONS
Categories Side Sauté Vegetarian Quick & Easy High Fiber Lime Brussels Sprout Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Cut sprouts in half and slice thin lengthwise. In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes. In a bowl toss vegetables with lime juice and salt and pepper to taste.
Tips:
- Choose fresh Brussels sprouts: Look for bright green, tightly packed leaves. Avoid any sprouts with yellow or brown leaves, as these are signs of age and poor quality.
- Shred the Brussels sprouts thinly: This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a sharp knife or mandoline to shred the Brussels sprouts: This will give you clean, even shreds.
- Don't overcook the Brussels sprouts: They should be tender but still have a slight crunch to them.
- Season the Brussels sprouts generously: Salt, pepper, and garlic powder are all good options.
- Add other vegetables to the dish: Shredded carrots, zucchini, or bell peppers would all be great additions.
- Top the dish with a fried egg or crumbled bacon: This will add extra flavor and protein.
Conclusion:
Shredded Brussels sprouts with scallions is a quick, easy, and delicious side dish that can be enjoyed by people of all ages. This dish is also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and flavorful side dish, give shredded Brussels sprouts with scallions a try!
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