In a world of culinary delights, there exists a dish that marries the goodness of broccoli with a symphony of flavors. Enter Shredded Broccoli Salad, a vibrant and refreshing dish that caters to a myriad of dietary preferences. Whether you're a staunch vegan, a dedicated vegetarian, or a meat-loving omnivore, this salad promises to tantalize your taste buds and leave you craving for more.
Our comprehensive guide features a diverse collection of Shredded Broccoli Salad recipes, each offering a unique twist on this classic dish. From the simplicity of a traditional broccoli salad to the tantalizing fusion of Asian flavors, our selection guarantees a culinary adventure that will leave you spoilt for choice. Dive into the classic recipe, where crisp broccoli florets mingle with creamy mayonnaise, tangy vinegar, and a sprinkle of sweetness from sugar. Discover the delightful crunch of almonds and the subtle warmth of celery seeds, perfectly complementing the broccoli's earthy flavor.
For those seeking a healthier alternative, our vegan version replaces mayonnaise with a luscious avocado-based dressing, creating a creamy and guilt-free delight. This rendition is not only bursting with flavor but also packed with essential nutrients, making it a wholesome choice for health-conscious individuals.
If you're craving a touch of Asian flair, our Asian-inspired Shredded Broccoli Salad is sure to satisfy. With a harmonious blend of soy sauce, rice vinegar, and sesame oil, this salad transports your taste buds to the bustling streets of Asia. The addition of crunchy wonton strips adds a delightful textural contrast, while a sprinkling of sesame seeds lends a nutty finish.
For those who enjoy a bit of spice, our Spicy Shredded Broccoli Salad packs a fiery punch. Infused with chili peppers, cayenne pepper, and a hint of paprika, this salad is sure to awaken your senses and leave you craving more. The addition of sharp cheddar cheese adds a creamy and tangy element, balancing out the heat perfectly.
No matter your dietary preferences or flavor inclinations, our collection of Shredded Broccoli Salad recipes has something to offer everyone. So, embark on this culinary journey, discover your favorite variation of this versatile dish, and experience the delightful symphony of flavors that awaits.
ORZO SALAD WITH SHREDDED CHICKEN, ROASTED TOMATOES AND BROCCOLI
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes on a rimmed baking sheet and liberally drizzle with oil. Sprinkle with salt and pepper then toss. Roast until softened and bubbly, rotating the sheet and gently shaking the tomatoes around halfway through, about 20 minutes total.
- While the tomatoes roast, bring a medium saucepan of water to a boil and season with salt. Add the orzo and cook according to the package directions until al dente, stirring occasionally. A minute before the pasta is done, add the broccoli and cook for 1 minute. Drain.
- Pour the roasted tomatoes along with any juices into a large bowl. Add the vinegar and toss together. Add the pasta and broccoli along with the chicken, scallions and parsley. Toss and season with salt and pepper. Taste for seasoning and drizzle with olive oil if desired.
- Serve warm or at room temperature. Or refrigerate for up to 5 days and serve cold.
BROCCOLI SALAD WITH SHREDDED KALE, DRIED CHERRIES AND WALNUTS
My take on the classic broccoli salad uses the entire veggie, from florets to stem. Both get tossed with curly kale, toasted walnuts, dried cherries and a light, creamy dressing. It's perfect for barbecues and picnics throughout spring and summer.
Provided by Megan Mitchell
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put the walnuts in a medium nonstick skillet over medium-low heat and cook, tossing frequently, until golden brown and fragrant, 8 to 10 minutes. Transfer to a plate, let cool, then roughly chop and set aside.
- Separate the broccoli florets from the stem. Thinly slice the florets and transfer to a large bowl. Use a spiralizer to slice half of the stem into small half-moon chips and slice the remaining half of the stem into round chips. Transfer to the same large bowl and set aside.
- Strip the kale leaves from the ribs. Discard the ribs or save for another use. Roughly chop the leaves into small pieces and add to the bowl with the broccoli along with the walnuts, dried cherries, chives and dill.
- Whisk together the mayonnaise, sour cream, vinegar, honey, poppy seeds, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl until smooth. Pour over the veggies and toss to coat. Serve immediately or refrigerate until chilled and the flavors meld, 30 minutes.
SHREDDED BROCCOLI SALAD
Broccoli slaw side salad with raisins, dried cranberries, feta cheese, and Italian dressing.
Provided by Nia A.
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix broccoli slaw, feta cheese, salad dressing, raisins, and dried cranberries together in a large bowl. Toss with a fork or cover with a lid and shake.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.6 g, Cholesterol 37.4 mg, Fat 20.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 8 g, Sodium 1145.1 mg, Sugar 22.2 g
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color.
- Shred the broccoli finely: This will help the broccoli absorb the dressing better.
- Use a sharp knife: This will make it easier to shred the broccoli and prevent it from becoming mushy.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy.
- Make the dressing ahead of time: This will allow the flavors to meld together.
- Use a variety of toppings: Shredded cheese, chopped nuts, and crumbled bacon are all great options.
Conclusion:
Shredded broccoli salad is a delicious and versatile side dish that can be enjoyed for lunch or dinner. This recipe is easy to follow and can be tailored to your own taste preferences. With its crunchy texture and flavorful dressing, shredded broccoli salad is sure to be a hit at your next gathering.
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