Best 5 Shredded Beet And Apple Salad Recipes
**Indulge in a Symphony of Sweetness and Crunch: Explore Our Collection of Shredded Beet and Apple Salad Recipes**
Immerse yourself in a culinary adventure with our diverse range of shredded beet and apple salad recipes, presenting an exquisite fusion of flavors and textures. Each recipe is a unique symphony of sweet, tangy, and earthy notes, complemented by crisp apples and a medley of vibrant ingredients. From classic renditions to innovative creations, our collection caters to every palate and occasion. Discover the refreshing simplicity of our traditional shredded beet and apple salad, elevated with a zesty dressing. Embark on a culinary journey with our Moroccan-inspired version, featuring fragrant spices and aromatic herbs. Delight in the harmonious blend of roasted beets, tangy apples, and creamy goat cheese in our warm roasted beet and apple salad. For a vegan twist, explore our recipe that incorporates quinoa and crunchy walnuts, offering a satisfying and nutritious meal. And for a delightful twist, try our shredded beet and apple salad with pickled onions, adding a delightful sour note to the mix.
**Keywords:** shredded beet salad, apple salad, beet and apple salad, salad recipes, healthy salad, vegetarian salad, vegan salad, side dish, lunch idea, dinner idea
SHREDDED BEET AND APPLE SALAD
Drizzle fresh apple and beets with a shallot vinaigrette and top with candied walnuts.
Provided by Food Network Kitchen
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the shallots, vinegar, mustard, honey, 1 teaspoon salt and a few grinds of pepper in a large bowl until well combined. Slowly drizzle in the walnut oil, whisking constantly to make a smooth, slightly thick dressing.
- With a mandoline or the julienne blade of a food processor, shred the apples and beet into long thin matchsticks.
- Spread the beets out on a serving platter and top with the apples. Drizzle the vinaigrette over top and sprinkle with the chives, parsley, walnuts, salt and pepper. Toss together right before serving.
BEET AND APPLE SALAD
Steps:
- Toss the apple, celery and shallots in a bowl with the lemon juice.
- Peel the beet, then slice into matchsticks and add to the bowl. Toss in the sugar, walnuts and olive oil. Season with the salt and pepper. Let stand 10 minutes if time allows, then serve on a bed of the sliced endive.
Nutrition Facts : Calories 243 calorie, Fat 14.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 197 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 4 grams, Sugar 16 grams
BEET CARROT APPLE SALAD RECIPE
Beet Carrot Apple Salad will make your tastebuds dance with flavor. The sweet carrot & apple balance out the earthy beets. Simply tasty, paleo, and gluten-free. Learn how!
Provided by Steph Gaudreau
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Shred the beets, carrots, and apples. I used a food processor fitted with a shredding blade, but you can also use a box grater. Works the same, but it'll just take longer. Place the shredded beets, carrots, and apples into a very large bowl.
- Zest the lemons, and add it to the bowl. I used a microplane. Cut the lemons open and squeeze out the juice into the bowl. Be sure you don't put any seeds into the salad.
- Add the olive oil, salt, pepper, and honey (optional).
- Toss the salad well until everything is evenly combined. I use my hands because they're the best tool for the job.
- Keeps in the fridge for up to 3 days.
Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Fat 2 g, Sodium 326 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
RUBY RED BEET & APPLE SALAD
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red (maybe your fingers, too). - Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool., Peel beets and cut into 1/2-in. cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onion and beets., In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BEET AND APPLE SALAD
Provided by Katie Brown
Categories Salad No-Cook Cocktail Party Quick & Easy Blue Cheese Apple Beet Fall Winter Healthy
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- 1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside.
- 2. Rinse and drain beets.
- 3. Cut apple into slices.
- 4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.
Tips:
- To save time, use a food processor or grater to shred the beets and apples.
- If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- If you want a sweeter salad, add more honey or maple syrup to the dressing.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Shredded Beet and Apple Salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables. The combination of sweet apples, earthy beets, crunchy walnuts, and creamy goat cheese is simply irresistible.
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