Best 3 Shredded Beef Wraps Recipes
Craving a flavorful and versatile dish that can be enjoyed in various forms? Look no further than shredded beef wraps! These wraps are a delightful combination of tender, juicy shredded beef, fresh vegetables, and flavorful sauces, all wrapped in a soft and pliable tortilla. The star of the show is the shredded beef, which is typically made from chuck roast or brisket, slow-cooked until fall-apart tender. This cooking method infuses the beef with rich flavors, making it the perfect filling for wraps. The beef is then complemented by a variety of fillings, including crisp lettuce, juicy tomatoes, crunchy cucumbers, and creamy avocado. Topped with a drizzle of your favorite sauce, be it a tangy barbecue sauce, a spicy Sriracha mayo, or a cool and refreshing salsa, these wraps are sure to satisfy your taste buds. With their portability and customizable fillings, shredded beef wraps are perfect for lunch, dinner, or even as an appetizer. So, prepare to embark on a culinary journey as you explore the delicious recipes waiting for you in this article, each offering unique flavor combinations and fillings that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SHREDDED BEEF WRAPS
The first time I served these wrap sandwiches was at the party following my son's baptism. Everyone liked them so much that it's become one of my go-to slow-cooker recipes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.
Nutrition Facts : Calories 428 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SHREDDED BEEF WRAPS
These are SO good! They make a really nice casual dinner, and are a fantastic wrap to take for lunch (fold both ends in before rolling if taking in a lunchbox.) I use Roast Shredded Beef ( Recipe #457009 ) and Honey Mustard Mayonnaise ( Recipe #460263 ). My whole family love them! We use sun-dried tomato flavoured tortillas, and they really add to th eflavour, but if you can't get them, just use regular ones. The measurements for the filling are approximate, basically just sprinkle small amounts on, to your own tastes.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place tortilla on work surface.
- In the centre, spread the Roast Shredded Beef.
- Layer the other ingredients on top of the beef (refer to pictures for details).
- Fold up bottom, then fold sides over, to make a wrap.
- Enjoy!
PRESSURE-COOKER MEXICAN SHREDDED BEEF WRAPS
The first time I served these wrap sandwiches was at the party after my son's baptism. Everyone liked them so much that it's become one of my go-to party recipes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper; place in a 6-qt. electric pressure cooker. Top with onion, jalapeno and garlic. In a small bowl, mix tomato sauce, water, lime juice, chili powder, cumin and cayenne; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°. , Remove roast; cool slightly. Shred meat with 2 forks; return to pressure cooker. Serve beef on tortillas with toppings of your choice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and rump roast are all good choices for shredded beef wraps.
- Cook the beef slowly: This will help to tenderize the meat and make it easy to shred.
- Use a flavorful marinade or rub: This will add flavor to the beef and help to keep it moist.
- Shred the beef against the grain: This will make the beef more tender and easier to eat.
- Use a variety of toppings: Shredded beef wraps can be topped with a variety of ingredients, such as cheese, lettuce, tomatoes, onions, and sour cream.
- Serve the wraps warm: Shredded beef wraps are best served warm, but they can also be served cold.
Conclusion:
Shredded beef wraps are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a party appetizer, shredded beef wraps are a great option.
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